Browse by Employee ID

Number of items: 19.

Arun, A. and Jalton Rodrigo, T and Moyeenudin, H M (2026) Seasonal Forecasting as a Cost Control Tool in Commercial Kitchen Operations. International Journal for Research in Applied Science & Engineering Technology, 14 (IV). ISSN ISSN: 2321-9653;

Moyeenudin, H M and Jaisree, A and Vijayakumar, M (2026) Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels. Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels, 2 (5). pp. 1-10. ISSN 3108-1762

Vijayakumar, M and Moyeenudin, H M and Jaisree, A (2026) A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai. A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai, 05 (05). pp. 1-8. ISSN 2583-6129

Karthik, G and Vikas Kumar Yadav, v and John Williams, R. and Moyeenudin, H.M. (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India. Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India, 5 (IV): 06392. pp. 1-6. ISSN 2583-6129

Ramesh, T and Nitesh Varun, T S and Moyeenudin, H M (2026) Prerequisites for Establishing a Successful Café Business: A Conceptual Review. International Journal of Research and Review, 13 (3). p. 279. ISSN 2454-2237

Ramesh, T and Balaji, M and Moyeenudin, H M (2026) Sustainable Supply Chain Integration in Indian Luxury Hotels: A Farm-To-Hotel Model for Enhancing Environmental and Economic Performance. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

Ramesh, T and Mohammed Bilal, S and Moyeenudin, H M (2026) Sensory Evaluation and Nutritional Quality of Spaghetti Bolognese Through Herbal Fortification. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-8. ISSN 3108-1762

Muthulingam, P S and Maxmus, A and Moyeenudin, H M (2026) Emerging Food Technologies and their Impact on the Development of Nutritionally Balanced Diet. International Journal for Research in Applied Science and Engineering Techonolgy, 14. pp. 1-7. ISSN 2321-9653

Karthik, G and Pugalenthi, V and Kanimozhi, S and Moyeenudin, H M and UNSPECIFIED1 (2026) THE GLOBAL GROWTH OF CLOUD KITCHENS: OPPORTUNITIES AND CHALLENGES. International Journal of research and analytical reviews, 13 (V): !. pp. 152-156. ISSN 2348-1269

R, John Williams and Thevar, Laxman Murugan and H.M., Moyeenudin (2026) The Role of Nutritious and Healthy Bakery Products in Enhancing Guest Well-Being in Luxury Hotels. The Role of Nutritious and Healthy Bakery Products in Enhancing Guest Well-Being in Luxury Hotels, 05: 1. pp. 1-7. ISSN 2583-6129

Moyeenudin, H. M. (2026) ENHANCING CULINARY PROFITABILITY: FOOD COST CALCULATION AND CONTROL TECHNIQUES BASED ON MARGINAL SALES FOR REVENUE OPTIMIZATION. International Journal of Science, Strategic Management and Technology, 02 (05). pp. 1-7. ISSN 3108-1762

Moyeenudin, H. M. (2026) Strategic Menu Planning in Multicuisine Restaurants: Balancing Authenticity and Customer Satisfaction in the Indian Context. International Scientific Journal of Engineering and Management, 05 (05). pp. 1-9. ISSN 2583-6129

Moyeenudin, H. M. (2026) Evaluation of phytochemical characteristics and nutritional quality of Novias Pan Dulce. Journal of Current Research in Food Science, 7 (4). pp. 19-25. ISSN 2709-9385

Moyeenudin, H M and Jaisree, Anand and Chandrachud, S (2025) Decoding Digital Influence: A Data- Driven Study Linking Marketing KPIs to Revenue Management Metrics in Chennai's Luxury Hotels. 0019-4662, 3-B: 57. pp. 535-547. ISSN 0019-4662

Moyeenudin, H M and Sathish Kumar, M (2026) Anti-Anxiety and Anti-Stress Effects of Chamomile Soup: A Nutritional and Psychophysiological Study. Anti-Anxiety and Anti-Stress Effects of Chamomile Soup: A Nutritional and Psychophysiological Study, 13 (1). pp. 412-417. ISSN 2349-5138

Moyeenudin, H M and Marshal Titto, T M (2026) Growth of Restaurants through Franchising: A Strategic Expansion Model. Volume 14 Issue II Feb 2026- Available at www.ijraset.com ©IJRASET: All Rights are Reserved | SJ Impact Factor 7.538 | ISRA Journal Impact Factor 7.894 | 193 Growth of Restaurants through Franchising: A Strategic Expansion Model, 14 (2). pp. 193-197. ISSN 2321-9653

Moyeenudin, H. M. (2026) SEO and SEM Increasing Hotel Sales: Driving Direct Reservations for Hotel Revenue. SEO and SEM Increasing Hotel Sales: Driving Direct Reservations for Hotel Revenue, 18 (2): 10.30574/i. pp. 338-344. ISSN 2582-8185

Ramesh, T and Santhosh Kumar, S. and Moyeenudin, H. M. (2026) Sustainability and Food Safety: A HACCP-Based Approach to Food Storage and Culinary Operations in Cruise Line Kitchens. International Research Journal of Modernization in Engineering Technology & Science. ISSN 25825208

This list was generated on Wed Jun 24 14:24:38 2026 IST.