A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations

Manivel, K and Amrudeen, K and Arun, A. and Moyeenudin, H. M. (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

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Abstract

In th econtemporary business companies are faced with stiff competition arising from globalization, technological evaluation and shifting demands from customers . Fof companies to compete effectively in the market, theu need to shift focus from the conventional functional divitionsand embrace an integrated approah that synchonizes production andand service management system.

Item Type:	Article
Subjects:	Hotel and Catering Management > Hospitality Management
Domains:	Hotel and Catering Management
Depositing User:	Mr IR Admin
Date Deposited:	15 May 2026 12:38
Last Modified:	19 May 2026 08:25
URI:	https://ir.vistas.ac.in/id/eprint/16710

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