Items where Subject is "Hospitality Management"

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Arun, A. (2025) Recent Advances in Management: E-Commerce, Hospitality, and Consumer Trends. Scientific Research Report, Tamil Nadu. ISBN 978-81-987134-2-1

Arun, A. and Gourav Koushic, R. (2026) Future Directions in Sustainable Hospitality Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11). pp. 9584-9587. ISSN 2349-6002

Arun, A. and Gourav koushic, R (2026) Future Directions in Sustainable Hospitality: Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11): IJIRT 1977. pp. 9584-9587. ISSN 2349-6002

Arun, A. and Gunaseelan, D Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN Publications, Tamil Nadu. ISBN 978-93-49421-29-5

Arun, A. and Karthik, Ganapathi and Karthikeyan, T (2026) Barriers And Enablers of Sustainable Service Excellence: Insights from Hospitality Stakeholders. International Journal of Innovative Research in Technology, 12 (10): IJIRT 1945. pp. 4659-4663. ISSN 2349-6002

Arun, A. and Vijayakumar, M (2025) A REVIEW OF GUEST EXPERIENCE ENHANCEMENT STRATEGIES IN FINE DINING SERVICE. In: International Conference on Scientific Research and Revolution, 17th August 2025, Online - Chennai.

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Deepakraj, V and Muthulingam, P S (2025) Analyzing the Dynamics of Place Identity Formation through Multi-Reality Branding Frameworks. In: Scientific Research And Revolution, 17-08-2025, chennai.

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Kanimozhi, S and Arun, A. (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7

Karthik, G and Pugalenthi, V and Kanimozhi, S and Moyeenudin, H M and UNSPECIFIED1 (2026) THE GLOBAL GROWTH OF CLOUD KITCHENS: OPPORTUNITIES AND CHALLENGES. International Journal of research and analytical reviews, 13 (V): !. pp. 152-156. ISSN 2348-1269

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L, Eswante and Arun, A. (2026) Crowdfunding feasts: An emerging model for the evolution of the food industry. International Journal of Tourism and Hotel Management, 8 (3). pp. 21-23. ISSN 27069583

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Manivel, K and Amrudeen, K and Arun, A. and Moyeenudin, H. M. (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Manvel, k (2025) Search Engine Marketing (SEM) and Paid Advertising Strategies for the Hotel Industry. In: DIGITAL MARKETING IN HOTEL INDUSTRY. SRR PUBLICIZING RESEARCH, CHENNAI, pp. 65-73. ISBN 978-819934020-6

Muthulingam, P S and Deepakraj, V (2025) The Role of Identity and Inner Transformation in Branding Travel as a Pilgrimage Experience. In: Scientific Research And Revolution, 17-08-2025, chennai.

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R, John Williams Digital Marketing Strategies for the Hotel Industry. In: UNSPECIFIED1 UNSPECIFIED1.

R, John Williams (2025) Digital Marketing in the Hotel Industry. In: Digital Marketing in the Hotel Industry. SRR Publisher research, india, pp. 1-10. ISBN 978-819934020-6

R, John Williams and Thevar, Laxman Murugan and H.M., Moyeenudin (2026) The Role of Nutritious and Healthy Bakery Products in Enhancing Guest Well-Being in Luxury Hotels. The Role of Nutritious and Healthy Bakery Products in Enhancing Guest Well-Being in Luxury Hotels, 05: 1. pp. 1-7. ISSN 2583-6129

Ramesh, T and Arul Akash, X and Arun, A. FOOD SAFETY AND HYGIENE MANAGEMENT: POST-COVID STANDARDS AND CONSUMER EXPECTATIONS. In: International Conference on Scientific Research and Revolution (ICSRR 2025), 17th August 2025, Online - Chennai.

Ramesh, T and Balaji, M and Moyeenudin, H M (2026) Sustainable Supply Chain Integration in Indian Luxury Hotels: A Farm-To-Hotel Model for Enhancing Environmental and Economic Performance. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

Ramesh, T and Mohammed Bilal, S and Moyeenudin, H M (2026) Sensory Evaluation and Nutritional Quality of Spaghetti Bolognese Through Herbal Fortification. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-8. ISSN 3108-1762

Ramesh, T and Santhosh Kumar, S. and Moyeenudin, H. M. (2026) Sustainability and Food Safety: A HACCP-Based Approach to Food Storage and Culinary Operations in Cruise Line Kitchens. International Research Journal of Modernization in Engineering Technology & Science. ISSN 25825208

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Sanjay, T and Moyeenudin, HM and Arun, A. (2026) Culinary heritage and health: The impact of traditional cooking vessels on flavour and nutritional value in south Indian cuisine. International Journal of Home Science, 12 (3). pp. 19-24. ISSN 23957476

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Vijayakumar, M and Karthi, M and Moyeenudin, H. M. (2026) Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux. Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux, 02: 10.55041. pp. 1-9. ISSN 3108-1762 (Online)