Smart Kitchen Innovations and their Influence on Contemporary Food Production Systems

Kanimozhi, S and Vijaya Barathi, R and Arun, A (2026) Smart Kitchen Innovations and their Influence on Contemporary Food Production Systems. International Journal of Science, Strategic Management and Technology, II. ISSN 3108-1762

Item Type:	Article
Subjects:	Hotel and Catering Management > Hospitality Management
Domains:	Hotel and Catering Management
Depositing User:	IR Admin
Date Deposited:	10 Sep 2026 09:49
Last Modified:	10 Sep 2026 09:49
URI:	https://ir.vistas.ac.in/id/eprint/23041

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