Items where Subject is "Hotel and Catering Management"

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VELS Subject Areas (108)
- Hotel and Catering Management (108)
  - Communications Management (4)
  - Entrepreneurship Development (2)
  - Financial Accounting (1)
  - Food Science (19)
  - Food and Beverage Management (25)
  - Front Office (16)
  - Hospitality Communication (6)
  - Hospitality Management (24)
  - Hotel Engineering (7)
  - Human Resource Management (10)
  - Hygiene (4)
  - Information Systems (5)
  - Marketing Management (7)
  - Nutrition (6)
  - Tourism Management (12)
  - Tourism and Hospitality Marketing (4)

Number of items at this level: 0.

This list was generated on Tue Sep 15 09:01:48 2026 IST.