Items where Subject is "Hotel and Catering Management"

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VELS Subject Areas (97)
- Hotel and Catering Management (97)
  - Communications Management (4)
  - Entrepreneurship Development (2)
  - Financial Accounting (1)
  - Food Science (19)
  - Food and Beverage Management (21)
  - Front Office (13)
  - Hospitality Communication (6)
  - Hospitality Management (22)
  - Hotel Engineering (7)
  - Human Resource Management (10)
  - Hygiene (3)
  - Information Systems (5)
  - Marketing Management (7)
  - Nutrition (6)
  - Tourism Management (11)
  - Tourism and Hospitality Marketing (4)

Number of items at this level: 0.

This list was generated on Fri Jul 31 01:45:49 2026 IST.