Items where Subject is "Hotel Engineering"
- VELS Subject Areas (7)
- Hotel and Catering Management (7)
- Hotel Engineering (7)
- Hotel and Catering Management (7)
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Arun, A. and Pavithra, R C and Kanimozhi, S (2023) An In vitro Analysis of Ficus carica’s Antioxidant Potential. Research Journal of Pharmacy and Technology. pp. 676-680. ISSN 0974-3618
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Chitra, M and Manivel, Krishnamurthy (2017) Study on promotional techniques offered by online shopping to customers in Chennai. Study on promotional techniques offered by online shopping to customers in Chennai.
Chitra, M and Manivel, Krishnamurthy and Bennet, R. (2017) Study on customer preference for confectionery products in Chennai. Study on customer preference for confectionery products in Chennai.
M
Moyeenudin, H.M. and R., Thiruchelvi (2021) The Antiviral and Antibacterial properties of Plectranthus amboinicus and Piper longum with the Addition to Focaccia Bread Nutritional Value and Sensory Evaluation. Research Journal of Pharmacy and Technology. pp. 4951-4956. ISSN 0974-3618
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Ramesh, T and Arul Akash, X and Arun, A. FOOD SAFETY AND HYGIENE MANAGEMENT: POST-COVID STANDARDS AND CONSUMER EXPECTATIONS. In: International Conference on Scientific Research and Revolution (ICSRR 2025), 17th August 2025, Online - Chennai.
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Sakthivel, R. and Arun, A. and Faraday, Mark Keith (2019) Extinction of the Elixir of Life: Depletion of Groundwater Level In Chennai. Indian Journal of Public Health Research & Development, 10 (11). p. 1233. ISSN 0976-0245
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Vijayalakshmi, S. and Disalva, X. and Srivastava, Chittaranjan and Arun, A. (2019) Vanilla-Natural Vs Artificial: A Review. Research Journal of Pharmacy and Technology, 12 (6). p. 3068. ISSN 0974-3618
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