Items where Subject is "Hygiene"

[up] Up a level
Group by: VELS Creators | Item Type
Jump to: J | K
Number of items at this level: 3.

J

Jaisree, A and Madhumitha, C (2026) Effect of High-Humidity Storage on Crumb Softness of Fresh Cream Cakes in Small Retail Bakeries. International Journal for Research in Applied Science & Engineering Technology (IJRASET).

Jaisree, A and Thazha Roshini, N S (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management (ISJEM).

K

Karthik, G and Vikas Kumar Yadav, v and John Williams, R. and Moyeenudin, H.M. (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India. Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India, 5 (IV): 06392. pp. 1-6. ISSN 2583-6129

This list was generated on Mon May 25 15:54:37 2026 IST.