Items where Subject is "Hygiene"

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Disalva, X and Logesh, N (2024) Hospitality Sectors' Post-Pandemic Strategies: A Safety and Hygiene Standards Docket. In: “TECHNOLOGY – DRIVEN HOSPITALITY AND TOURISM SECTOR: NAVIGATING NEW TRENDS IN EMPLOYABILITY AND ENTREPRENEURSHIP". Rajamani Publications, pp. 291-299. ISBN 978-81-964847-5-0

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Jaisree, A and Madhumitha, C (2026) Effect of High-Humidity Storage on Crumb Softness of Fresh Cream Cakes in Small Retail Bakeries. International Journal for Research in Applied Science & Engineering Technology (IJRASET).

Jaisree, A and Thazha Roshini, N S (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management (ISJEM).

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Karthik, G and Vikas Kumar Yadav, V and John Williams, R and Moyeenudin, H M and Arun, A (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India. Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India, 5 (IV): 06392. pp. 1-6. ISSN 2583-6129