Items where Subject is "Food and Beverage Management"

A

Anand, Jaisree and Hasna, S (2026) Food Truck Enterprises as a Platform for Women Entrepreneurship Opportunities and Challenges. International Journal of All Research Education and Scientific Methods (IJARESM),, 14 (04). pp. 1288-1292. ISSN ISSN: 2455-6211

Arun, A. and Bronjon, J R and Ramesh, T (2025) EXPLORING EMOTIONAL INTELLIGENCE AND SERVICE EXCELLENCE IN HOTEL AND TOURISM OPERATIONS. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Online - Chennai.

Arun, A. and Disalva, X. and MURALI, M. (2018) A STUDY ON FORMULATION AND ACCEPTABILITY OF ANTI-COLD MOCKTAILS WITH VITAMIN C ENRICHED INGREDIENTS. Asian Journal of Pharmaceutical and Clinical Research, 11 (12). p. 183. ISSN 0974-2441

Arun, A. and Kanchana, Arun and Yuvaraj, J. and Lawrence, Wilfred (2018) A Study on the Impact of Women as a Diversifier in Hospitality and Tourism Industry-An Economic Game Changer. Indian Journal of Public Health Research & Development, 9 (2). p. 41. ISSN 0976-0245

Arun, A. and Kanimozhi, S and Vijayakumar, M and UNSPECIFIED1 (2019) Dietary Soups to Avert and Recuperate from Dengue Fever. Research Journal of Pharmacy and Technology, 12 (9). p. 4142. ISSN 0974-3618

G

Gunaseelan, D. and Arun, A. (2021) Development and shelf life assessment of millet cookies by means of nutritional and sensory evaluation characteristics. RESEARCH JOURNAL OF PHARMACY AND TECHNOLOGY, 14 (3). pp. 1482-1486. ISSN 0974-3618

L

L, Eswante and Arun, A. (2026) Crowdfunding feasts: An emerging model for the evolution of the food industry. International Journal of Tourism and Hotel Management, 8 (3). pp. 21-23. ISSN 27069583

M

Manivel, K (2019) Nutritional and Sensory Evaluation of Moringa Oleifera Cookies. Indian Journal of Public Health Research & Development, 10 (2). p. 74. ISSN 0976-0245

Moyeenudin, H M and Wilfred Lawrence, A. and Suganya, R.V (0020) The Inclusive Growth of Hotel and Restaurants with Tourism Sustainability in India. GIS Business, 15 (3). pp. 67-73. ISSN 1430-3663

Moyeenudin, H. M. (2026) Strategic Menu Planning in Multicuisine Restaurants: Balancing Authenticity and Customer Satisfaction in the Indian Context. International Scientific Journal of Engineering and Management, 05 (05). pp. 1-9. ISSN 2583-6129

Moyeenudin, H.M. and Parvez, Shaik Javed and Jose, Anand A and Anandan, R and Goundar, Sam (2023) Detecting Device Sensors of Luxury Hotels using Blockchain-based Federated Learning to Increase Customer Satisfaction: Advances, Applications and Opportunities. In: Handbook on Federated Learning. CRC Press, Boca Raton, pp. 283-307. ISBN 9781003384854

P

Pavithra, R C and Arun, A. and Kanimozhi, S (2023) Screening of Phytochemical and Quantitative Lipase Inhibition of Honey and Cinnamon Paste: A Synergistic Effect. Research Journal of Pharmacy and Technology. pp. 3709-3713. ISSN 0974-3618

R

R, Deepika and Anand, Jaisree (2026) Molecular Gastronomy in Fusion Cuisine: A Scientific and Culinary Perspective. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

Ramesh, T and Bruno, S and Arun, A. OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.

Ramesh, T and Mohammed Bilal, S and Moyeenudin, H M (2026) Sensory Evaluation and Nutritional Quality of Spaghetti Bolognese Through Herbal Fortification. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-8. ISSN 3108-1762

Ramesh, T and Moyeenudin, H M (2025) Molecular Gastronomy as a Fusion of Science and Art: A Study on Its Influence on the Dining Experience. International Journal of Research and Review, 12 (4). pp. 430-437. ISSN 2454-2237

Ramesh, T and Santhosh Kumar, S. and Moyeenudin, H. M. (2026) Sustainability and Food Safety: A HACCP-Based Approach to Food Storage and Culinary Operations in Cruise Line Kitchens. International Research Journal of Modernization in Engineering Technology & Science. ISSN 25825208

V

Vijayakumar, M and Karthi, M and Moyeenudin, H. M. (2026) Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux. Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux, 02: 10.55041. pp. 1-9. ISSN 3108-1762 (Online)

Vijayakumar, M and Moyeenudin, H M and Jaisree, A (2026) A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai. A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai, 05 (05). pp. 1-8. ISSN 2583-6129

Vijayakumar, M and Namir, J and Arun, A. (2026) Global Benchmarks in Sustainable Hospitality: Learning from International Best Practices. International Journal of Science, Strategic Management and Technology, 02 (05). pp. 1-9.

Vijayakumar, M and Arun, A. and Kanimozhi, S (2023) Preparation of Millet Adai and Assessment of its Nutritional Value. Research Journal of Pharmacy and Technology. pp. 603-607. ISSN 0974-3618