Items where Subject is "Human Resource Management"
- VELS Subject Areas (10)
- Hotel and Catering Management (10)
- Human Resource Management (10)
- Hotel and Catering Management (10)
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Arun, A. (2026) Smart Hospitality and Digital Human Resource Management. Scientific Research Report, Tamil Nadu. ISBN 978-81-999206-4-4
Arun, A. and Bronjon, J R and Ramesh, T (2025) EXPLORING EMOTIONAL INTELLIGENCE AND SERVICE EXCELLENCE IN HOTEL AND TOURISM OPERATIONS. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Online - Chennai.
Arun, A. and Gourav Koushic, R. (2026) Future Directions in Sustainable Hospitality Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11). pp. 9584-9587. ISSN 2349-6002
Arun, A. and Gourav koushic, R (2026) Future Directions in Sustainable Hospitality: Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11): IJIRT 1977. pp. 9584-9587. ISSN 2349-6002
Arun, A. and Jalton Rodrigo, T and Moyeenudin, H M (2026) Seasonal Forecasting as a Cost Control Tool in Commercial Kitchen Operations. International Journal for Research in Applied Science & Engineering Technology, 14 (IV). ISSN ISSN: 2321-9653;
Arun, A. and Karthik, Ganapathi and Karthikeyan, T (2026) Barriers And Enablers of Sustainable Service Excellence: Insights from Hospitality Stakeholders. International Journal of Innovative Research in Technology, 12 (10): IJIRT 1945. pp. 4659-4663. ISSN 2349-6002
Arun, A. and Vijayakumar, M (2025) A REVIEW OF GUEST EXPERIENCE ENHANCEMENT STRATEGIES IN FINE DINING SERVICE. In: International Conference on Scientific Research and Revolution, 17th August 2025, Online - Chennai.
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Hariharan, S. and Vetrivel, V (2025) A Study of Traditional Cuisines and Service Quality Effectiveness on Customer Satisfaction in the Catering and Hotel Industry of Coimbatore Region. Testing, Psychometrics & Methodology in Applied Psychology. ISSN 1972-6325
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Ramesh, T and Bruno, S and Arun, A. OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.
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Shalini, P (2017) Bridging Healthcare with Wellness Tourism in India. Indian Journal of Public Health Research & Development, 8 (4). p. 345. ISSN 0976-0245
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