Items where Subject is "Food Science"

A

ARUN, KANCHANA and Arun, A. and VIJAYALAKSHMI, S. (2017) A Research on Reminiscence and Acclimation of Oryza Sativa Flakes Snacks Among Adolescents. Current Research in Nutrition and Food Science Journal, 5 (3). pp. 330-337. ISSN 2347467X

B

Bennet, R. and Arun, A. and Faraday, Mark Keith (2018) A Study on the Nutritive Analysis of Almond Intake for Optimal Muscle Hypertrophy. Research Journal of Pharmacy and Technology, 11 (10). p. 4539. ISSN 0974-3618

J

Jaisree, A and Madhumitha, C (2026) Effect of High-Humidity Storage on Crumb Softness of Fresh Cream Cakes in Small Retail Bakeries. International Journal for Research in Applied Science & Engineering Technology (IJRASET).

Jaisree, A and Muthulingam, P S (2026) An Analysis of Student Food Preferences in Cyclic Lunch Menus within Institutional Catering Systems. International Journal of Science, Strategic Management and Technology, 2. pp. 1-7. ISSN 3108-1762

Jaisree, A and Thazha Roshini, N S (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management (ISJEM).

M

Manivel, K (2019) A Study on Implementation of Powdered Cottonseed and Oil on Bread. Indian Journal of Public Health Research & Development, 10 (2). p. 97. ISSN 0976-0245

Mohamed Wasim, b and Kalaichelvi, N (2026) AI-BASED FOOD DEMAND PREDICTION FOR RESTAURANT. INTERNATIONAL JOURNAL OF NOVEL RESEARCH AND DEVELOPMENT, 11 (5). pp. 213-218. ISSN 2456-4184

Moyeenudin, H M and Sathish Kumar, M (2026) Anti-Anxiety and Anti-Stress Effects of Chamomile Soup: A Nutritional and Psychophysiological Study. Anti-Anxiety and Anti-Stress Effects of Chamomile Soup: A Nutritional and Psychophysiological Study, 13 (1). pp. 412-417. ISSN 2349-5138

Moyeenudin, H M and Thiruchelvi, R. and Wilfred Lawrence, A. and John Williams, R. (2022) The phytochemical components of caesalpinia sappan in treating respiratory ailments through an herbal soup in addition with sensory evaluation. Materials Proceedings, 56 (4). pp. 2167-2171. ISSN 2673-4605

Moyeenudin, H. M. (2026) Evaluation of phytochemical characteristics and nutritional quality of Novias Pan Dulce. Journal of Current Research in Food Science, 7 (4). pp. 19-25. ISSN 2709-9385

Muthulingam, P S and Arnold, A and Moyeenudin, H M (2026) Exploring the Health Benefits of Traditional Ethnic Indian Foods: A Nutritional and Functional Perspective. Exploring the Health Benefits of Traditional Ethnic Indian Foods: A Nutritional and Functional Perspective, 2. pp. 1-8. ISSN 3108-1762

Muthulingam, P S and Arun, K and Moyeenudin, H M (2026) Culinary Adaptation and Fusion: The Transformation of Chinese Food in the Indian Gastronomic Landscape. International Scientific Journal of Engineering and Management, 5. pp. 1-7. ISSN ISSN: 2583-6129

Muthulingam, P S and Maxmus, A and Moyeenudin, H M (2026) Emerging Food Technologies and their Impact on the Development of Nutritionally Balanced Diet. International Journal for Research in Applied Science and Engineering Techonolgy, 14. pp. 1-7. ISSN 2321-9653

N

NS, Thazha Roshini and Anand, Jaisree (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management, 05 (04). pp. 1-7. ISSN 25836129

R

R, Deepika and Anand, Jaisree (2026) Molecular Gastronomy in Fusion Cuisine: A Scientific and Culinary Perspective. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

Ramesh, T and Moyeenudin, H M (2025) Molecular Gastronomy as a Fusion of Science and Art: A Study on Its Influence on the Dining Experience. International Journal of Research and Review, 12 (4). pp. 430-437. ISSN 2454-2237

V

Vijayakumar, M and Moyeenudin, H M and Jaisree, A (2026) A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai. A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai, 05 (05). pp. 1-8. ISSN 2583-6129

Vijayalakshmi, S. and Arun, A. and Kanchana, Arun (2017) A STUDY ON STANDARDIZATION AND ASSESSMENT OF SENSORY AND MICROBIOLOGICAL QUALITY OF HERBAL RASAM. Asian Journal of Pharmaceutical and Clinical Research, 10 (8). p. 270. ISSN 0974-2441