Emerging Food Technologies and their Impact on the Development of Nutritionally Balanced Diet

Muthulingam, P S and Maxmus, A and Moyeenudin, H M (2026) Emerging Food Technologies and their Impact on the Development of Nutritionally Balanced Diet. International Journal for Research in Applied Science and Engineering Techonolgy, 14. pp. 1-7. ISSN 2321-9653

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Abstract

The global burden of malnutrition . micronutrition deficiencies and diet related non communicable diseases has emphasized the need for nutritionally balanced diet. Simultaneously, rabid scientific advancement have transformed the food industry through innovative technologies that influences food quality, safety, accessibility and nutritional composition emerging technologies such as bio technologies precision fermentation AI nanotechnology.

Item Type:	Article
Subjects:	Hotel and Catering Management > Food Science
Domains:	Hotel and Catering Management
Depositing User:	Mr IR Admin
Date Deposited:	16 May 2026 06:20
Last Modified:	16 May 2026 06:20
URI:	https://ir.vistas.ac.in/id/eprint/19747

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