Items where Subject is "Tourism Management"

A

Arun, A. and Yuvaraj, J. and Lawrence, A. Wilfred and Srivastsava, Chittaranjan (2019) A Study on Marketing Prospects in Promoting Cultural Tourism in Tamil Nadu. Indian Journal of Public Health Research & Development, 10 (1). p. 131. ISSN 0976-0245

J

Jeeva, S and Kanimozhi, S (2025) LOST IN THE SHADOWS: WHY TAIWANESE CUISINE ISN’T AS POPULAR AS CHINESE AND JAPANESE. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 64-68. ISBN 978-93-49421-29-5

Jeevaroshini, D and Abinayashree, A and Kanimozhi, S (2025) EVALUATING THE INFLUENCE OF EMPLOYEE TRAINING ON PERFORMANCE AND SERVICE QUALITY IN THE HOTEL INDUSTRY. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Chennai/Online.

K

Kanimozhi, S (2026) Housekeeping and Environmental Stewardship: Green Practices for Operational Excellence. In: Smart Hospitality and Digital Human Resource Management. SRR Publicizing Research, INDIA, pp. 46-54. ISBN 78-81-999206-4-4

Kanimozhi, S (2025) MODERNIZING TRADITIONAL REGIONAL DISHES USING MOLECULAR GASTRONOMY TECHNIQUES. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 69-73. ISBN 978-93-49421-29-5

Kanimozhi, S and Arun, A. (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7

Kanimozhi, S and Bhonianvarshan, J (2026) Food Waste in Hotel Banquet Operations: Hidden Inefficiencies and Sustainable Solutions. Food Waste in Hotel Banquet Operations: Hidden Inefficiencies and Sustainable Solutions, 8 (4). pp. 32-35. ISSN 2706-9591

Kanimozhi, S and Vijayakumar, M (2025) PREPARATION OF CAKE WITH TODDY: CULINARY INNOVATION AND BENEFITS. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 75-82. ISBN 978-93-49421-29-5

Kumar, A. V. Senthil and Mosikan, M. and Dutta, Amit and L., Manjunatha Rao and Musirin, Ismail Bin and Akula, Venkata Shesha Giridhar and Khalid, Saifullah and Yalavarthi, Suresh Babu and D. V., Chandra Shekar and Suganya, R.V and Dulhare, Uma N. and S. K., Tiwari (2024) AI-Driven Personalization in Tourism: Balancing Innovation with Ethical Challenges. In: AI Technologies for Personalized and Sustainable Tourism. IGI Global Scientific Publishing, pp. 31-58.

M

Moyeenudin, H M and Wilfred Lawrence, A. and Suganya, R.V (0020) The Inclusive Growth of Hotel and Restaurants with Tourism Sustainability in India. GIS Business, 15 (3). pp. 67-73. ISSN 1430-3663

Moyeenudin, H. M. and Vijayalakshmi, S. (2019) The Antihypertensive Effect from Aqueous Extract of Oxalis corniculata by In Vitro Antihypertensive Activity Assay. Research Journal of Pharmacy and Technology, 12 (6). p. 2981. ISSN 0974-3618