LOST IN THE SHADOWS: WHY TAIWANESE CUISINE ISN’T AS POPULAR AS CHINESE AND JAPANESE
Jeeva, S and Kanimozhi, S (2025) LOST IN THE SHADOWS: WHY TAIWANESE CUISINE ISN’T AS POPULAR AS CHINESE AND JAPANESE. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 64-68. ISBN 978-93-49421-29-5
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Abstract
Despite Taiwan's vibrant food scene and distinct culinary history,
Taiwanese cuisine remains relatively underrepresented on the global
stage compared to the widespread popularity of Chinese and Japanese
cuisines. This chapter explores the historical, diplomatic, cultural, and
practical barriers to the international rise of Taiwanese food, delving
into issues from identity and gastro diplomacy to branding and
economic influence. Drawing on recent literature, the chapter presents a
nuanced analysis and path forward for elevating Taiwan's culinary
identity.
| Item Type: | Book Section |
|---|---|
| Subjects: | Hotel and Catering Management > Tourism Management |
| Domains: | Hotel and Catering Management |
| Depositing User: | Mr IR Admin |
| Date Deposited: | 15 May 2026 12:02 |
| Last Modified: | 15 May 2026 12:20 |
| URI: | https://ir.vistas.ac.in/id/eprint/18426 |
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