Emerging Trends in Hospitality, Tourism and Culinary Innovation

Kanimozhi, S and Arun, A (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7

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EMERGING TRENDS FINAL BOOK (1).pdf - Published Version
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Item Type:	Book
Subjects:	Hotel and Catering Management > Tourism Management Hotel and Catering Management > Hospitality Management
Domains:	Hotel and Catering Management
Depositing User:	Mr IR Admin
Date Deposited:	20 May 2026 22:52
Last Modified:	20 May 2026 22:53
URI:	https://ir.vistas.ac.in/id/eprint/18911

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