Items where Subject is "Hospitality Management"

Article

Arun, A and Gourav Koushic, R (2026) Future Directions in Sustainable Hospitality Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11). pp. 9584-9587. ISSN 2349-6002

Arun, A and Gourav koushic, R (2026) Future Directions in Sustainable Hospitality: Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11): IJIRT 1977. pp. 9584-9587. ISSN 2349-6002

Arun, A and Karthik, G and Karthikeyan, T (2026) Barriers And Enablers of Sustainable Service Excellence: Insights from Hospitality Stakeholders. International Journal of Innovative Research in Technology, 12 (10): IJIRT 1945. pp. 4659-4663. ISSN 2349-6002

Eswanthe, L and Arun, A (2026) Crowdfunding feasts: An emerging model for the evolution of the food industry. International Journal of Tourism and Hotel Management, 8 (3). pp. 21-23. ISSN 2706-9583

John Williams, R and Laxman Murugan, Thevar and Moyeenudin, H M (2026) The Role of Nutritious and Healthy Bakery Products in Enhancing Guest Well-Being in Luxury Hotels. The Role of Nutritious and Healthy Bakery Products in Enhancing Guest Well-Being in Luxury Hotels, 05: 1. pp. 1-7. ISSN 2583-6129

Kanimozhi, S and Vijaya Barathi, R and Arun, A (2026) Smart Kitchen Innovations and their Influence on Contemporary Food Production Systems. International Journal of Science, Strategic Management and Technology, II. ISSN 3108-1762

Karthik, G and Pugalenthi, V and Kanimozhi, S and Moyeenudin, H M (2026) THE GLOBAL GROWTH OF CLOUD KITCHENS: OPPORTUNITIES AND CHALLENGES. International Journal of research and analytical reviews, 13 (V): !. pp. 152-156. ISSN 2348-1269

Manivel, K and Amrudeen, K and Arun, A and Moyeenudin, H M (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Ramesh, T and Balaji, M and Moyeenudin, H M (2026) Sustainable Supply Chain Integration in Indian Luxury Hotels: A Farm-To-Hotel Model for Enhancing Environmental and Economic Performance. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

Ramesh, T and Mohammed Bilal, S and Moyeenudin, H M (2026) Sensory Evaluation and Nutritional Quality of Spaghetti Bolognese Through Herbal Fortification. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-8. ISSN 3108-1762

Ramesh, T and Santhosh Kumar, S and Moyeenudin, H M (2026) Sustainability and Food Safety: A HACCP-Based Approach to Food Storage and Culinary Operations in Cruise Line Kitchens. International Research Journal of Modernization in Engineering Technology & Science. ISSN 25825208

Sanjay, T and Moyeenudin, H M and Arun, A (2026) Culinary heritage and health: The impact of traditional cooking vessels on flavour and nutritional value in south Indian cuisine. International Journal of Home Science, 12 (3). pp. 19-24. ISSN 23957476

Vijayakumar, M and Karthi, M and Moyeenudin, H M (2026) Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux. Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux, 02: 10.55041. pp. 1-9. ISSN 3108-1762 (Online)

Book Section

Deepakraj, V and Manivel, K and John Williams, R and Moyeenudin, H M and Jaisree, A (2026) Basic Understanding of the City and Recognition of the Historical Places of India. In: Fundamentals of Front Office Operations. 1 ed. SRR Publications, Chennai, pp. 37-53. ISBN 978-81-686779-1-3

John Williams, R and Moyeenudin, H M and Bindu, G and Vijayakumar, M and Jaisree, A (2025) Digital Marketing Strategies for the Hotel Industry. In: DIGITAL MARKET IN HOTEL INDUSTRY. SRR. ISBN 9788199340206

Moyeenudin, H.M and Manivel, K and Karthick, G and Ramesh, T and Jaisree, A (2025) Digital Marketing in the Hotel Industry. In: Digital Marketing in the Hotel Industry. SRR Publisher research, india, pp. 1-10. ISBN 978-819934020-6

Moyeenudin, H.M. and Manivel, K and Karthick, G and Ramesh, T and Jaisree, A (2025) Search Engine Marketing (SEM) and Paid Advertising Strategies for the Hotel Industry. In: DIGITAL MARKETING IN HOTEL INDUSTRY. SRR PUBLICIZING RESEARCH, CHENNAI, pp. 65-73. ISBN 978-819934020-6

Conference or Workshop Item

Arun, A and Vijayakumar, M (2025) A REVIEW OF GUEST EXPERIENCE ENHANCEMENT STRATEGIES IN FINE DINING SERVICE. In: International Conference on Scientific Research and Revolution, 17th August 2025, Online - Chennai.

Deepakraj, V and Muthulingam, P S (2025) Analyzing the Dynamics of Place Identity Formation through Multi-Reality Branding Frameworks. In: Scientific Research And Revolution, 17-08-2025, chennai.

Muthulingam, P S and Deepakraj, V (2025) The Role of Identity and Inner Transformation in Branding Travel as a Pilgrimage Experience. In: Scientific Research And Revolution, 17-08-2025, chennai.

Ramesh, T and Arul Akash, X and Arun, A (2026) FOOD SAFETY AND HYGIENE MANAGEMENT: POST-COVID STANDARDS AND CONSUMER EXPECTATIONS. In: International Conference on Scientific Research and Revolution (ICSRR 2025), 17th August 2025, Online - Chennai.

Book

Arun, A and Gunaseelan, D (2025) Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. 1 ed. ESN Publications, Tamil Nadu. ISBN 978-93-49421-29-5

Arun, A. and Anu, Baisel and Dimple, Juneja and Kotteeswaran, M (2025) Recent Advances in Management:E-Commerce, Hospitality, and Consumer Trends. 1 ed. Scientific Research Report, Tamil Nadu. ISBN 978-81-987134-2-1

Kanimozhi, S and Arun, A (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. 1 ed. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7