Sustainable Supply Chain Integration in Indian Luxury Hotels: A Farm-To-Hotel Model for Enhancing Environmental and Economic Performance

Sustainable Supply Chain Integration in Indian Luxury Hotels: A Farm-To-Hotel Model for Enhancing Environmental and Economic Performance Balaji M ,Ramesh T Moyeenudin H.M

The growing emphasis on sustainability within the hospitality sector has encouraged Indian luxury hotels to adopt innovative supply chain practices that balance environmental responsibility with economic performance. This study explores the integration of a farm-to-hotel supply chain model as a strategic approach to achieving sustainable operations in Indian luxury hotels. The research aims to examine how direct sourcing from local farmers, reduced intermediaries, and improved traceability can enhance resource efficiency, minimize carbon footprints, and support rural livelihoods. Using a mixed-method approach, the study combines qualitative insights from hotel supply chain managers and local producers with quantitative analysis of operational and cost efficiencies. The findings indicate that farm-to-hotel integration significantly reduces transportation emissions, ensures fresher and higher-quality produce, and fosters long-term partnerships with local agricultural communities. Additionally, the model contributes to cost optimization through reduced procurement layers and waste minimization. The study proposes a conceptual framework linking sustainable procurement, green logistics, and stakeholder collaboration to improved environmental and economic outcomes. It concludes that adopting farm-to-hotel supply chains can serve as a competitive advantage for luxury hotels while promoting sustainable development within the broader food supply ecosystem in India.
04 15 2026 1 9 10.55041/ijsmt.v2i4.300 https://ijsmt.org/article/sustainable-supply-chain-integration-in-indian-luxury-hotels-a-farm-to-hotel-model-for-enhancing-environmental-and-economic-performance/