Items where Author is "Moyeenudin, H M"

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Number of items: 59.

Deepakraj, V and Manivel, K and John Williams, R and Moyeenudin, H M and Jaisree Anand (2026) Basic Understanding of the City and Recognition of the Historical Places of India. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 37-53. ISBN 978-81-686779-1-3

Moyeenudin, H M and Vijayakumar, M and Manivel, K and John Williams, R and Jaisree Anand (2026) CRM and Customer Data Management of Cloud-based PMS Using OTA, CRS, and GDS. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 98-105. ISBN 978-81-686779-1-3

Manivel, K and Moyeenudin, H M and Deepakraj, V and John Williams, R and Jaisree Anand (2026) Classification of Hotels. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 54-71. ISBN 978-81-686779-1-3

Moyeenudin, H M and Ramesh, T and Deepakraj, V and John Williams, R and Jaisree Anand (2026) Influences of Technology in the Front Office. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 72-81. ISBN 978-81-686779-1-3

Moyeenudin, H M and John Williams, R and Deepakraj, V and Manivel, K and Jaisree Anand (2026) Interrelationship between Travel, Tourism, and Hospitality. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 24-36. ISBN 978-81-686779-1-3

Moyeenudin, H M and Deepakraj, V and Manivel, K and John Williams, R. and Jaisree Anand (2026) Introduction to the Hotel Industry. In: Fundamentals of Front Office Operations. SRR Publications, SRR, pp. 1-13. ISBN 978-81-686779-1-3

John Williams, R and Moyeenudin, H M and Ramesh, T and Deepakraj, V and Jaisree Anand (2026) Property Management Systems (PMS) and their Features with Interfaces. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 82-97. ISBN 978-81-686779-1-3

Deepakraj, V and Moyeenudin, H M and John Williams, R. and Manivel, K and Jaisree Anand (2026) Role of Virtual Reality at Front Office in Hotels. In: Fundamentals of Front Office Operations. SRR Publications, SRR, pp. 14-23. ISBN 9788168677913

Vijayakumar, M and Moyeenudin, H M and Jaisree, A (2026) A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai. A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai, 05 (05). pp. 1-8. ISSN 2583-6129

Moyeenudin, H M and Jaisree, A and Vijayakumar, M (2026) Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels. Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels, 2 (5). pp. 1-10. ISSN 3108-1762

Muthulingam, P S and Arun, K and Moyeenudin, H M (2026) Culinary Adaptation and Fusion: The Transformation of Chinese Food in the Indian Gastronomic Landscape. International Scientific Journal of Engineering and Management, 5. pp. 1-7. ISSN ISSN: 2583-6129

Moyeenudin, H M (2026) ENHANCING CULINARY PROFITABILITY: FOOD COST CALCULATION AND CONTROL TECHNIQUES BASED ON MARGINAL SALES FOR REVENUE OPTIMIZATION. International Journal of Science, Strategic Management and Technology, 02 (05). pp. 1-7. ISSN 3108-1762

Moyeenudin, H M (2026) Strategic Menu Planning in Multicuisine Restaurants: Balancing Authenticity and Customer Satisfaction in the Indian Context. International Scientific Journal of Engineering and Management, 05 (05). pp. 1-9. ISSN 2583-6129

Moyeenudin, H M (2026) Evaluation of phytochemical characteristics and nutritional quality of Novias Pan Dulce. Journal of Current Research in Food Science, 7 (4). pp. 19-25. ISSN 2709-9385

Moyeenudin, H M and G, Karthik and Yadav, Vikas Kumar and R, John Williams (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety and Hygiene Practices in Luxury Hotels of India. International Scientific Journal of Engineering and Management, 05 (04). pp. 1-6. ISSN 25836129

Ramesh, T and Balaji, M and Moyeenudin, H M (2026) Sustainable Supply Chain Integration in Indian Luxury Hotels: A Farm-To-Hotel Model for Enhancing Environmental and Economic Performance. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

Muthulingam, P S and Arnold, A and Moyeenudin, H M (2026) Exploring the Health Benefits of Traditional Ethnic Indian Foods: A Nutritional and Functional Perspective. Exploring the Health Benefits of Traditional Ethnic Indian Foods: A Nutritional and Functional Perspective, 2. pp. 1-8. ISSN 3108-1762

Vijayakumar, M and Karthi, M and Moyeenudin, H M (2026) Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux. Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux, 02: 10.55041. pp. 1-9. ISSN 3108-1762 (Online)

Arun, A. and Jalton Rodrigo, T and Moyeenudin, H M (2026) Seasonal Forecasting as a Cost Control Tool in Commercial Kitchen Operations. International Journal for Research in Applied Science & Engineering Technology, 14 (IV). ISSN ISSN: 2321-9653;

Ramesh, T and Mohammed Bilal, S and Moyeenudin, H M (2026) Sensory Evaluation and Nutritional Quality of Spaghetti Bolognese Through Herbal Fortification. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-8. ISSN 3108-1762

Ramesh, T and Nitesh Varun, T S and Moyeenudin, H M (2026) Prerequisites for Establishing a Successful Café Business: A Conceptual Review. International Journal of Research and Review, 13 (3). p. 279. ISSN 2454-2237

Moyeenudin, H M and Sathish Kumar, M (2026) Anti-Anxiety and Anti-Stress Effects of Chamomile Soup: A Nutritional and Psychophysiological Study. Anti-Anxiety and Anti-Stress Effects of Chamomile Soup: A Nutritional and Psychophysiological Study, 13 (1). pp. 412-417. ISSN 2349-5138

Ramesh, T and Santhosh Kumar, S. and Moyeenudin, H M (2026) Sustainability and Food Safety: A HACCP-Based Approach to Food Storage and Culinary Operations in Cruise Line Kitchens. International Research Journal of Modernization in Engineering Technology & Science. ISSN 25825208

Muthulingam, P S and Maxmus, A and Moyeenudin, H M (2026) Emerging Food Technologies and their Impact on the Development of Nutritionally Balanced Diet. International Journal for Research in Applied Science and Engineering Techonolgy, 14. pp. 1-7. ISSN 2321-9653

Karthik, G and Vikas Kumar Yadav, v and John Williams, R. and Moyeenudin, H M (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India. Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India, 5 (IV): 06392. pp. 1-6. ISSN 2583-6129

Manivel, K and Amrudeen, K and Arun, A. and Moyeenudin, H M (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Moyeenudin, H M and Marshal Titto, T M (2026) Growth of Restaurants through Franchising: A Strategic Expansion Model. Volume 14 Issue II Feb 2026- Available at www.ijraset.com ©IJRASET: All Rights are Reserved | SJ Impact Factor 7.538 | ISRA Journal Impact Factor 7.894 | 193 Growth of Restaurants through Franchising: A Strategic Expansion Model, 14 (2). pp. 193-197. ISSN 2321-9653

Moyeenudin, H M (2026) SEO and SEM Increasing Hotel Sales: Driving Direct Reservations for Hotel Revenue. SEO and SEM Increasing Hotel Sales: Driving Direct Reservations for Hotel Revenue, 18 (2): 10.30574/i. pp. 338-344. ISSN 2582-8185

Karthik, G and Pugalenthi, V and Kanimozhi, S and Moyeenudin, H M and UNSPECIFIED1 (2026) THE GLOBAL GROWTH OF CLOUD KITCHENS: OPPORTUNITIES AND CHALLENGES. International Journal of research and analytical reviews, 13 (V): !. pp. 152-156. ISSN 2348-1269

Sanjay, T and Moyeenudin, H M and Arun, A. (2026) Culinary heritage and health: The impact of traditional cooking vessels on flavour and nutritional value in south Indian cuisine. International Journal of Home Science, 12 (3). pp. 19-24. ISSN 23957476

Moyeenudin, H M and Jaisree, Anand and Chandrachud, S (2025) Decoding Digital Influence: A Data- Driven Study Linking Marketing KPIs to Revenue Management Metrics in Chennai's Luxury Hotels. 0019-4662, 3-B: 57. pp. 535-547. ISSN 0019-4662

Mohammed Faisal, A. and Elantheraiyan, P and Suresh, G and Sankar Singh, K and Moyeenudin, H M and Kamalakhannan, S K (2025) Reduction and Elimination of Lean Waste Through Process Activity Mapping in Value Stream Mapping: A Simulation Analysis of Small Manufacturing Enterprises. In: Intelligent Manufacturing and Energy Sustainability (ICIMES 2024). Springer, Hyderabad, pp. 557-567. ISBN 978-981-96-4718-7

Moyeenudin, H M and Jaisree, A (2025) REVENUE MANAGEMENT WITH RESERVATIONS USING PMS IN HOTEL INDUSTRY. INTERNATIONAL RESEARCH JOURNAL OF MODERNIZATION IN ENGINEERING TECHNOLOGY AND SCIENCE, 7 (3). pp. 3842-3846. ISSN 2582-5208

Ramesh, T and Moyeenudin, H M (2025) Molecular Gastronomy as a Fusion of Science and Art: A Study on Its Influence on the Dining Experience. International Journal of Research and Review, 12 (4). pp. 430-437. ISSN 2454-2237

Moyeenudin, H M (2025) Influence of Artificial Intelligence and automation in hotel industry. International Journal of Science and Research Archive, 14 (03). pp. 1149-1154. ISSN 1148-1155

Moyeenudin, H M and Anuradha, T. and Niraimathy, K. and Devika, C. and Baby, P. Vinitha and Anand A., Jose (2024) Artificial Intelligence based Sustainable Parking Slot Alerting System with Cloud Platform. In: 2024 1st International Conference on Sustainability and Technological Advancements in Engineering Domain (SUSTAINED), Faridabad, India.

Moyeenudin, H M and Ivo Romauld, S. and RAJENDRAN, SUDHA and PARTHIBAN, BRINDHA DEVI (2024) ANTIHYPERTENSIVE EFFECT OF Rauvolfia serpentina FOR TREATING CARDIOVASCULAR DISEASE AND ANXIETY. Oxidation Communications.

Moyeenudin, H M and Bindu, G. and Anandan, R (2024) Blockchain Networks for Cybersecurity Using Machine-Learning Algorithms. In: EAI/Springer Innovations in Communication and Computing. Springer, pp. 233-242.

Bindu, G. and Moyeenudin, H M and Anandan, R (2024) Blockchain of Cryptocurrency Using a Proof-of-Work-Based Consensus Algorithm with an SHA-256 Hash Algorithm to Make Secure Payments. In: Integrating Blockchain and Artificial Intelligence for Industry 4.0 Innovations. Springer, pp. 243-252.

Moyeenudin, H M and Hannah, S. and Anuradha, T. and Muthalagu, R. and Devi, V. Seedha and Anand, A. Jose (2023) Analysis of Electroencephalographic Signals to Study the Behavior of Brain Frequencies for the Study of Academic Stress. In: 2023 2nd International Conference on Automation, Computing and Renewable Systems (ICACRS), Pudukkottai, India.

Moyeenudin, H M and Parvez, Shaik Javed and Jose, Anand A and Anandan, R and Goundar, Sam (2023) Detecting Device Sensors of Luxury Hotels using Blockchain-based Federated Learning to Increase Customer Satisfaction: Advances, Applications and Opportunities. In: Handbook on Federated Learning. CRC Press, Boca Raton, pp. 283-307. ISBN 9781003384854

Moyeenudin, H M and Kumar, S Hari and Narender, M. and A., Jose Anand and Amutharaj, J. (2023) Comparative Analysis of Video Transmission in Vehicular Networks using IEEE 802.11g and IEEE 802.11p Standards. In: 2023 First International Conference on Advances in Electrical, Electronics and Computational Intelligence (ICAEECI), Tiruchengode, India.

Moyeenudin, H M and Narender, M. and Mukunthan, M. A. and Raman, Kanimozhi and Balasubramanian, D. (2023) An Analysis on the Power Consumption of Nodes in Ad hoc IEEE 802.11 Networks. In: 2023 3rd International Conference on Pervasive Computing and Social Networking (ICPCSN), Salem, India.

Geethalakshmi, M. and Moyeenudin, H M and Bhavya, S. and Lokesh, S. and Sriram, V. and Anand, A. Jose (2022) Application of Queuing System using Fuzzy Approximation Method in a Departmental Store. In: 2022 International Conference on Computer, Power and Communications (ICCPC), Chennai, India.

Moyeenudin, H M and Thiruchelvi, R. and Wilfred Lawrence, A. and John Williams, R. (2022) The phytochemical components of caesalpinia sappan in treating respiratory ailments through an herbal soup in addition with sensory evaluation. Materials Proceedings, 56 (4). pp. 2167-2171. ISSN 2673-4605

Moyeenudin, H M and Chandrachud, S and Mohammed Faisal, A. (2022) ICT Enabled Cloud Cafeteria of Corporate Companies with a Customized App for Employee’s Expediency. In: ICT Analysis and Applications. Springer, pp. 639-648.

Milton, T. and Moyeenudin, H M (2022) A Meta-Analysis on Online Classes for Hotel Management Students at Chennai During Covid-19. In: ICT Analysis and Applications. Springer, pp. 585-596.

Moyeenudin, H M and R., Thiruchelvi (2021) The Antiviral and Antibacterial properties of Plectranthus amboinicus and Piper longum with the Addition to Focaccia Bread Nutritional Value and Sensory Evaluation. Research Journal of Pharmacy and Technology. pp. 4951-4956. ISSN 0974-3618

Moyeenudin, H M and Anandan, R and Parvez, Shaik Javed (2021) Exploration on Revenue Using Pioneering Technology in Infrastructure Facilities of Luxury Hotels. Hyperspectral Image Classification by Means of Suprepixel Representation with KNN. pp. 389-394.

Moyeenudin, H M and Anandan, R (2021) Artificial intelligence for knowing the anticipation of client from online food delivery using big data. Artificial intelligence for knowing the anticipation of client from online food delivery using big data.

Moyeenudin, H M and Bindu, G. and Anandan, R (2021) Hyper-Personalization of Mobile Applications for Cloud Kitchen Operations. In: Lecture Notes in Networks and Systems. Springer, pp. 247-255.

Moyeenudin, H M and Anandan, R (2021) IoT Implementation at Global Enterprises for Progressive Human Resource Practices. In: Advances in Intelligent Systems and Computing. Springer, pp. 109-117.

Moyeenudin, H M and Bindu, G. and Anandan, R (2021) OTA and IoT Influence the Room Occupancy of a Hotel. In: OTA and IoT Influence the Room Occupancy of a Hotel. Springer, pp. 265-274.

Moyeenudin, H M and Vijayalakshmi, S. (2019) The Antihypertensive Effect from Aqueous Extract of Oxalis corniculata by In Vitro Antihypertensive Activity Assay. Research Journal of Pharmacy and Technology, 12 (6). p. 2981. ISSN 0974-3618

Moyeenudin, H M and Javed Parvez, Shaik and Anandan, R and Kumar, Narayanan (2018) Data management with PMS in hotel industry. Data management with PMS in hotel industry, 7 (2). pp. 327-330. ISSN 2227-524X

Moyeenudin, H M and Arun, S and Anandan, R (2018) Digital marketing in hotel industry. Digital marketing in hotel industry, 7 (2.21). pp. 288-292. ISSN 2227-524X

Moyeenudin, H M and Wilfred Lawrence, A. and Suganya, R.V (0020) The Inclusive Growth of Hotel and Restaurants with Tourism Sustainability in India. GIS Business, 15 (3). pp. 67-73. ISSN 1430-3663

This list was generated on Sat Aug 1 15:55:06 2026 IST.