Items where Author is "Moyeenudin, H M"

Vijayakumar, M and Moyeenudin, H M and Jaisree, A (2026) A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai. A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai, 05 (05). pp. 1-8. ISSN 2583-6129

Moyeenudin, H M and Jaisree, A and Vijayakumar, M (2026) Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels. Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels, 2 (5). pp. 1-10. ISSN 3108-1762

Muthulingam, P S and Arun, K and Moyeenudin, H M (2026) Culinary Adaptation and Fusion: The Transformation of Chinese Food in the Indian Gastronomic Landscape. International Scientific Journal of Engineering and Management, 5. pp. 1-7. ISSN ISSN: 2583-6129

Moyeenudin, H M and Jaisree, A and Vijayakumar, M (2026) Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels. Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels, 02. pp. 1-10. ISSN 3108-1762 (Online)

Ramesh, T and Balaji, M and Moyeenudin, H M (2026) Sustainable Supply Chain Integration in Indian Luxury Hotels: A Farm-To-Hotel Model for Enhancing Environmental and Economic Performance. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

Muthulingam, P S and Arnold, A and Moyeenudin, H M (2026) Exploring the Health Benefits of Traditional Ethnic Indian Foods: A Nutritional and Functional Perspective. Exploring the Health Benefits of Traditional Ethnic Indian Foods: A Nutritional and Functional Perspective, 2. pp. 1-8. ISSN 3108-1762

Arun, A. and Jalton Rodrigo, T and Moyeenudin, H M (2026) Seasonal Forecasting as a Cost Control Tool in Commercial Kitchen Operations. International Journal for Research in Applied Science & Engineering Technology, 14 (IV). ISSN ISSN: 2321-9653;

Ramesh, T and Mohammed Bilal, S and Moyeenudin, H M (2026) Sensory Evaluation and Nutritional Quality of Spaghetti Bolognese Through Herbal Fortification. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-8. ISSN 3108-1762

Ramesh, T and Nitesh Varun, T S and Moyeenudin, H M (2026) Prerequisites for Establishing a Successful Café Business: A Conceptual Review. International Journal of Research and Review, 13 (3). p. 279. ISSN 2454-2237

Moyeenudin, H M and Sathish Kumar, M (2026) Anti-Anxiety and Anti-Stress Effects of Chamomile Soup: A Nutritional and Psychophysiological Study. Anti-Anxiety and Anti-Stress Effects of Chamomile Soup: A Nutritional and Psychophysiological Study, 13 (1). pp. 412-417. ISSN 2349-5138

Muthulingam, P S and Maxmus, A and Moyeenudin, H M (2026) Emerging Food Technologies and their Impact on the Development of Nutritionally Balanced Diet. International Journal for Research in Applied Science and Engineering Techonolgy, 14. pp. 1-7. ISSN 2321-9653

Moyeenudin, H M and Marshal Titto, T M (2026) Growth of Restaurants through Franchising: A Strategic Expansion Model. Volume 14 Issue II Feb 2026- Available at www.ijraset.com ©IJRASET: All Rights are Reserved | SJ Impact Factor 7.538 | ISRA Journal Impact Factor 7.894 | 193 Growth of Restaurants through Franchising: A Strategic Expansion Model, 14 (2). pp. 193-197. ISSN 2321-9653

Karthik, G and Pugalenthi, V and Kanimozhi, S and Moyeenudin, H M and UNSPECIFIED1 (2026) THE GLOBAL GROWTH OF CLOUD KITCHENS: OPPORTUNITIES AND CHALLENGES. International Journal of research and analytical reviews, 13 (V): !. pp. 152-156. ISSN 2348-1269

Moyeenudin, H M and Jaisree, Anand and Chandrachud, S (2025) Decoding Digital Influence: A Data- Driven Study Linking Marketing KPIs to Revenue Management Metrics in Chennai's Luxury Hotels. 0019-4662, 3-B: 57. pp. 535-547. ISSN 0019-4662

Moyeenudin, H M and Jaisree, A (2025) REVENUE MANAGEMENT WITH RESERVATIONS USING PMS IN HOTEL INDUSTRY. INTERNATIONAL RESEARCH JOURNAL OF MODERNIZATION IN ENGINEERING TECHNOLOGY AND SCIENCE, 7 (3). pp. 3842-3846. ISSN 2582-5208

Ramesh, T and Moyeenudin, H M (2025) Molecular Gastronomy as a Fusion of Science and Art: A Study on Its Influence on the Dining Experience. International Journal of Research and Review, 12 (4). pp. 430-437. ISSN 2454-2237

Moyeenudin, H M (2025) Influence of Artificial Intelligence and automation in hotel industry. International Journal of Science and Research Archive, 14 (03). pp. 1149-1154. ISSN 1148-1155

Moyeenudin, H M and Thiruchelvi, R. and Wilfred Lawrence, A. and John Williams, R. (2022) The phytochemical components of caesalpinia sappan in treating respiratory ailments through an herbal soup in addition with sensory evaluation. Materials Proceedings, 56 (4). pp. 2167-2171. ISSN 2673-4605

Moyeenudin, H M and Arun, S and Anandan, R (2018) Digital marketing in hotel industry. Digital marketing in hotel industry, 7 (2.21). pp. 288-292. ISSN 2227-524X

Moyeenudin, H M and Wilfred Lawrence, A. and Suganya, R.V (0020) The Inclusive Growth of Hotel and Restaurants with Tourism Sustainability in India. GIS Business, 15 (3). pp. 67-73. ISSN 1430-3663