Items where Author is "Jaisree, A"
Vijayakumar, M and Moyeenudin, H M and Jaisree, A (2026) A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai. A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai, 05 (05). pp. 1-8. ISSN 2583-6129
Moyeenudin, H M and Jaisree, A and Vijayakumar, M (2026) Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels. Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels, 2 (5). pp. 1-10. ISSN 3108-1762
Jaisree, A and Muthulingam, P S (2026) An Analysis of Student Food Preferences in Cyclic Lunch Menus within Institutional Catering Systems. International Journal of Science, Strategic Management and Technology, 2. pp. 1-7. ISSN 3108-1762
Moyeenudin, H M and Jaisree, A and Vijayakumar, M (2026) Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels. Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels, 02. pp. 1-10. ISSN 3108-1762 (Online)
Jaisree, A and Thazha Roshini, N S (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management (ISJEM).
Jaisree, A and Madhumitha, C (2026) Effect of High-Humidity Storage on Crumb Softness of Fresh Cream Cakes in Small Retail Bakeries. International Journal for Research in Applied Science & Engineering Technology (IJRASET).
Jaisree, A and Padmavathi, T (2026) Guest Greeting Practices in Indian Hospitality: A Psychological Perspective: A Systematic Review. International Journal for Multidisciplinary Research (IJFMR).
Moyeenudin, H M and Jaisree, A (2025) REVENUE MANAGEMENT WITH RESERVATIONS USING PMS IN HOTEL INDUSTRY. INTERNATIONAL RESEARCH JOURNAL OF MODERNIZATION IN ENGINEERING TECHNOLOGY AND SCIENCE, 7 (3). pp. 3842-3846. ISSN 2582-5208
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