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R, Deepika and Anand, Jaisree (2026) Molecular Gastronomy in Fusion Cuisine: A Scientific and Culinary Perspective. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

NS, Thazha Roshini and Anand, Jaisree (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management, 05 (04). pp. 1-7. ISSN 25836129

Anand, Jaisree and Padmavathi (2026) Guest Greeting Practices in Indian Hospitality: A Psychological Perspective: A Systematic Revie. International Journal for Multidisciplinary Research (IJFMR), 08 (01): IJFMR26016. ISSN E-ISSN: 2582-2160

Anand, Jaisree and Hasna, S (2026) Food Truck Enterprises as a Platform for Women Entrepreneurship Opportunities and Challenges. International Journal of All Research Education and Scientific Methods (IJARESM),, 14 (04). pp. 1288-1292. ISSN ISSN: 2455-6211

Moyeenudin, H M and Jaisree, Anand and Chandrachud, S (2025) Decoding Digital Influence: A Data- Driven Study Linking Marketing KPIs to Revenue Management Metrics in Chennai's Luxury Hotels. 0019-4662, 3-B: 57. pp. 535-547. ISSN 0019-4662

Jaisree, A and Muthulingam, P S (2026) An Analysis of Student Food Preferences in Cyclic Lunch Menus within Institutional Catering Systems. International Journal of Science, Strategic Management and Technology, 2. pp. 1-7. ISSN 3108-1762

Jaisree, A and Madhumitha, C (2026) Effect of High-Humidity Storage on Crumb Softness of Fresh Cream Cakes in Small Retail Bakeries. International Journal for Research in Applied Science & Engineering Technology (IJRASET).

Jaisree, A and Padmavathi, T (2026) Guest Greeting Practices in Indian Hospitality: A Psychological Perspective: A Systematic Review. International Journal for Multidisciplinary Research (IJFMR).

Jaisree, A and Thazha Roshini, N S (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management (ISJEM).

Vijayakumar, M and Moyeenudin, H M and Jaisree, A (2026) A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai. A Study on Consumer Preference Towards Healthy Breakfast and Nutritious Beverages in Luxury Hotels of Chennai, 05 (05). pp. 1-8. ISSN 2583-6129

Moyeenudin, H M and Jaisree, A and Vijayakumar, M (2026) Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels. Integrating OTA Platforms, Digital Marketing Strategies, and PMS Technology for Revenue Optimization in Luxury Hotels, 2 (5). pp. 1-10. ISSN 3108-1762