Items where Author is "Manivel, K"

Article

Manivel, K (2026) Assessing the Environmental Impact of Artificial Meat: Opportunities for Sustainable Food Systems. Assessing the Environmental Impact of Artificial Meat: Opportunities for Sustainable Food Systems, 05. pp. 1-6. ISSN 2583-6129

Manivel, K (2026) Food Safety and Quality Based on Monitoring the Optimal Temperature with High Shelf Life of Perishable Foods. Food Safety and Quality Based on Monitoring the Optimal Temperature with High Shelf Life of Perishable Foods, 10. pp. 1-6. ISSN 2582-3930

Manivel, K (2026) Standardization of Nutrient-Enriched Baked Products for Consistency in Large-Scale Production Systems. Standardization of Nutrient-Enriched Baked Products for Consistency in Large-Scale Production Systems, 10 (04). pp. 1-6. ISSN 2582-3930

Manivel, K (2026) A Study on Integrating Production and Service Management Strategies for Achieving Competitive Advantage in Modern Organizations. A Study on Integrating Production and Service Management Strategies for Achieving Competitive Advantage in Modern Organizations, 14 (III). pp. 1845-1850. ISSN 2321-9653

Manivel, K and Amrudeen, K and Arun, A. and Moyeenudin, H M (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Manivel, K (2019) Nutritional and Sensory Evaluation of Moringa Oleifera Cookies. Indian Journal of Public Health Research & Development, 10 (2). p. 74. ISSN 0976-0245

Manivel, K (2019) A Study on Implementation of Powdered Cottonseed and Oil on Bread. Indian Journal of Public Health Research & Development, 10 (2). p. 97. ISSN 0976-0245

Book Section

Deepakraj, V and Manivel, K and John Williams, R and Moyeenudin, H M and Jaisree Anand (2026) Basic Understanding of the City and Recognition of the Historical Places of India. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 37-53. ISBN 978-81-686779-1-3

Moyeenudin, H M and Vijayakumar, M and Manivel, K and John Williams, R and Jaisree Anand (2026) CRM and Customer Data Management of Cloud-based PMS Using OTA, CRS, and GDS. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 98-105. ISBN 978-81-686779-1-3

Manivel, K and Moyeenudin, H M and Deepakraj, V and John Williams, R and Jaisree Anand (2026) Classification of Hotels. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 54-71. ISBN 978-81-686779-1-3

Moyeenudin, H M and John Williams, R and Deepakraj, V and Manivel, K and Jaisree Anand (2026) Interrelationship between Travel, Tourism, and Hospitality. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 24-36. ISBN 978-81-686779-1-3

Moyeenudin, H M and Deepakraj, V and Manivel, K and John Williams, R. and Jaisree Anand (2026) Introduction to the Hotel Industry. In: Fundamentals of Front Office Operations. SRR Publications, SRR, pp. 1-13. ISBN 978-81-686779-1-3

Deepakraj, V and Moyeenudin, H M and John Williams, R. and Manivel, K and Jaisree Anand (2026) Role of Virtual Reality at Front Office in Hotels. In: Fundamentals of Front Office Operations. SRR Publications, SRR, pp. 14-23. ISBN 9788168677913

Manivel, K (2026) The Impact of Cultural Tourism on Local Traditions in Tamil Nadu. In: The Impact of Cultural Tourism on Local Traditions in Tamil Nadu. ESN PUBLICATIONS, 3/151-A, Muthuramalingapuram, Kalloorani Post, Aruppukottai Taluk, Virudhunagar District, Tamil Nadu, India, Pincode - 626 105 Ph: +91-8838173189. ISBN ISBN: 978-93-49421-83-7