Items where Author is "Manivel, K"

Manivel, K (2026) Assessing the Environmental Impact of Artificial Meat: Opportunities for Sustainable Food Systems. Assessing the Environmental Impact of Artificial Meat: Opportunities for Sustainable Food Systems, 05. pp. 1-6. ISSN 2583-6129

Manivel, K (2026) Food Safety and Quality Based on Monitoring the Optimal Temperature with High Shelf Life of Perishable Foods. Food Safety and Quality Based on Monitoring the Optimal Temperature with High Shelf Life of Perishable Foods, 10. pp. 1-6. ISSN 2582-3930

Manivel, K (2026) The Impact of Cultural Tourism on Local Traditions in Tamil Nadu. In: The Impact of Cultural Tourism on Local Traditions in Tamil Nadu. ESN PUBLICATIONS, 3/151-A, Muthuramalingapuram, Kalloorani Post, Aruppukottai Taluk, Virudhunagar District, Tamil Nadu, India, Pincode - 626 105 Ph: +91-8838173189. ISBN ISBN: 978-93-49421-83-7

Manivel, K (2026) Standardization of Nutrient-Enriched Baked Products for Consistency in Large-Scale Production Systems. Standardization of Nutrient-Enriched Baked Products for Consistency in Large-Scale Production Systems, 10 (04). pp. 1-6. ISSN 2582-3930

Manivel, K (2026) A Study on Integrating Production and Service Management Strategies for Achieving Competitive Advantage in Modern Organizations. A Study on Integrating Production and Service Management Strategies for Achieving Competitive Advantage in Modern Organizations, 14 (III). pp. 1845-1850. ISSN 2321-9653

Manivel, K and Amrudeen, K and Arun, A. and Moyeenudin, H. M. (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Manivel, K (2019) Nutritional and Sensory Evaluation of Moringa Oleifera Cookies. Indian Journal of Public Health Research & Development, 10 (2). p. 74. ISSN 0976-0245

Manivel, K (2019) A Study on Implementation of Powdered Cottonseed and Oil on Bread. Indian Journal of Public Health Research & Development, 10 (2). p. 97. ISSN 0976-0245