Items where Author is "John Williams, R"

Deepakraj, V and Manivel, K and John Williams, R and Moyeenudin, H M and Jaisree, A (2026) Basic Understanding of the City and Recognition of the Historical Places of India. In: Fundamentals of Front Office Operations. 1 ed. SRR Publications, Chennai, pp. 37-53. ISBN 978-81-686779-1-3

Moyeenudin, H M and Vijayakumar, M and Manivel, K and John Williams, R and Jaisree, A (2026) CRM and Customer Data Management of Cloud-based PMS Using OTA, CRS, and GDS. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 98-105. ISBN 978-81-686779-1-3

Manivel, K and Moyeenudin, H M and Deepakraj, V and John Williams, R and Jaisree, A (2026) Classification of Hotels. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 54-71. ISBN 978-81-686779-1-3

Moyeenudin, H M and Ramesh, T and Deepakraj, V and John Williams, R and Jaisree, A (2026) Influences of Technology in the Front Office. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 72-81. ISBN 978-81-686779-1-3

Moyeenudin, H M and John Williams, R and Deepakraj, V and Manivel, K and Jaisree, A (2026) Interrelationship between Travel, Tourism and Hospitality. In: Fundamentals of Front Office Operations. SRR Publications, Chennai, pp. 24-36. ISBN 978-81-686779-1-3

John Williams, R and Moyeenudin, H M and Ramesh, T and Deepakraj, V and Jaisree, A (2026) Property Management Systems (PMS) and their Features with Interfaces. In: Fundamentals of Front Office Operations. 1 ed. SRR Publications, Chennai, pp. 82-97. ISBN 978-81-686779-1-3

Deepakraj, V and Moyeenudin, H M and John Williams, R and Manivel, K and Jaisree, A (2026) Role of Virtual Reality at Front Office in Hotels. In: Fundamentals of Front Office Operations. SRR Publications, SRR, pp. 14-23. ISBN 9788168677913

John Williams, R and Mathan Babu, M (2026) Evaluating the impact of seasonal ingredients on bakery menu design and customer preferences in hospitality operations. Evaluating the impact of seasonal ingredients on bakery menu design and customer preferences in hospitality operations. pp. 20-26.

John Williams, R and Gokul, V and Arun, A (2026) A Review of Smart Hospitality and Technological Innovation: Digital Strategies for Sustainable Service Excellence. A Review of Smart Hospitality and Technological Innovation: Digital Strategies for Sustainable Service Excellence, 02 (5): 10.55041/i. pp. 1-5. ISSN 3108-1762 (Online)

Moyeenudin, H M and Karthik, G and Yadav, Vikas Kumar and John Williams, R (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety and Hygiene Practices in Luxury Hotels of India. International Scientific Journal of Engineering and Management, 05 (04). pp. 1-6. ISSN 25836129

John Williams, R and Laxman Murugan, Thevar and Moyeenudin, H M (2026) The Role of Nutritious and Healthy Bakery Products in Enhancing Guest Well-Being in Luxury Hotels. The Role of Nutritious and Healthy Bakery Products in Enhancing Guest Well-Being in Luxury Hotels, 05: 1. pp. 1-7. ISSN 2583-6129

Karthik, G and Vikas Kumar Yadav, V and John Williams, R and Moyeenudin, H M and Arun, A (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India. Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India, 5 (IV): 06392. pp. 1-6. ISSN 2583-6129

John Williams, R and Moyeenudin, H M and Bindu, G and Vijayakumar, M and Jaisree, A (2025) Digital Marketing Strategies for the Hotel Industry. In: DIGITAL MARKET IN HOTEL INDUSTRY. SRR. ISBN 9788199340206

Moyeenudin, H.M. and John Williams, R and Vijayakumar, M and Manivel, K and Jaisree, Anand (2025) Content Marketing in the Hotel Industry: A Game Changer for Guest Engagement and Brand Growth. In: Content Marketing in the Hotel Industry: A Game Changer for Guest Engagement and Brand Growth. SRR Publisher research, india, pp. 35-46. ISBN 978-819934020-6