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Karthik, G and Vikas Kumar Yadav, V and John Williams, R and Moyeenudin, H M and Arun, A (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India. Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India, 5 (IV): 06392. pp. 1-6. ISSN 2583-6129

Ramesh, T and Bruno, S and Arun, A (2025) OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.

Ramesh, T and Arul Akash, X and Arun, A (2026) FOOD SAFETY AND HYGIENE MANAGEMENT: POST-COVID STANDARDS AND CONSUMER EXPECTATIONS. In: International Conference on Scientific Research and Revolution (ICSRR 2025), 17th August 2025, Online - Chennai.

Vijayakumar, M and Namir, J and Arun, A (2026) Global Benchmarks in Sustainable Hospitality: Learning from International Best Practices. International Journal of Science, Strategic Management and Technology, 02 (05). pp. 1-9. ISSN 3108-1762

Arun, A and Bronjon, J R and Ramesh, T (2025) EXPLORING EMOTIONAL INTELLIGENCE AND SERVICE EXCELLENCE IN HOTEL AND TOURISM OPERATIONS. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Online - Chennai.

Arun, A and Jalton Rodrigo, T and Moyeenudin, H M (2026) Seasonal Forecasting as a Cost Control Tool in Commercial Kitchen Operations. International Journal for Research in Applied Science & Engineering Technology, 14 (IV). ISSN ISSN: 2321-9653;

Pavithra, R C and Arun, A. and Kanimozhi, S (2023) Screening of Phytochemical and Quantitative Lipase Inhibition of Honey and Cinnamon Paste: A Synergistic Effect. Research Journal of Pharmacy and Technology. pp. 3709-3713. ISSN 0974-3618

Eswanthe, L and Arun, A (2026) Crowdfunding feasts: An emerging model for the evolution of the food industry. International Journal of Tourism and Hotel Management, 8 (3). pp. 21-23. ISSN 2706-9583

Manivel, K and Amrudeen, K and Arun, A and Moyeenudin, H M (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Kanimozhi, S and Vijaya Barathi, R and Arun, A (2026) Smart Kitchen Innovations and their Influence on Contemporary Food Production Systems. International Journal of Science, Strategic Management and Technology, II. ISSN 3108-1762

Arun, A and Vijayakumar, M (2025) A REVIEW OF GUEST EXPERIENCE ENHANCEMENT STRATEGIES IN FINE DINING SERVICE. In: International Conference on Scientific Research and Revolution, 17th August 2025, Online - Chennai.

Kanimozhi, S and Arun, A (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. 1 ed. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7

Manivel, K and Amurdeen, K and Arun, A and Moyeenudin, H M (2026) A Study on Integrating Production and Service Management Strategies for Achieving Competitive Advantage in Modern Organizations. A Study on Integrating Production and Service Management Strategies for Achieving Competitive Advantage in Modern Organizations, 14 (III). pp. 1845-1850. ISSN 2321-9653

John Williams, R and Gokul, V and Arun, A (2026) A Review of Smart Hospitality and Technological Innovation: Digital Strategies for Sustainable Service Excellence. A Review of Smart Hospitality and Technological Innovation: Digital Strategies for Sustainable Service Excellence, 02 (5): 10.55041/i. pp. 1-5. ISSN 3108-1762 (Online)

Arun, A. and Anu, Baisel and Dimple, Juneja and Kotteeswaran, M (2025) Recent Advances in Management:E-Commerce, Hospitality, and Consumer Trends. 1 ed. Scientific Research Report, Tamil Nadu. ISBN 978-81-987134-2-1

Arun, A and Dimple, Juneja and Annie, D and Manikandan, K (2026) Smart Hospitality and Digital Human Resource Management. 1 ed. Scientific Research Report, Tamil Nadu. ISBN 978-81-999206-4-4

Arun, A and Gourav Koushic, R (2026) Future Directions in Sustainable Hospitality Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11). pp. 9584-9587. ISSN 2349-6002

Arun, A and Karthik, G and Karthikeyan, T (2026) Barriers And Enablers of Sustainable Service Excellence: Insights from Hospitality Stakeholders. International Journal of Innovative Research in Technology, 12 (10): IJIRT 1945. pp. 4659-4663. ISSN 2349-6002

Arun, A and Gourav koushic, R (2026) Future Directions in Sustainable Hospitality: Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11): IJIRT 1977. pp. 9584-9587. ISSN 2349-6002

Vijayalakshmi, S. and Arun, A. and Kanchana, Arun (2017) A STUDY ON STANDARDIZATION AND ASSESSMENT OF SENSORY AND MICROBIOLOGICAL QUALITY OF HERBAL RASAM. Asian Journal of Pharmaceutical and Clinical Research, 10 (8). p. 270. ISSN 0974-2441

Arun, A. and Kanimozhi, S and Vijayakumar, M and UNSPECIFIED1 (2019) Dietary Soups to Avert and Recuperate from Dengue Fever. Research Journal of Pharmacy and Technology, 12 (9). p. 4142. ISSN 0974-3618

Arun, A. and Kanchana, Arun and Yuvaraj, J. and Lawrence, Wilfred (2018) A Study on the Impact of Women as a Diversifier in Hospitality and Tourism Industry-An Economic Game Changer. Indian Journal of Public Health Research & Development, 9 (2). p. 41. ISSN 0976-0245

Arun, A. and Disalva, X. and MURALI, M. (2018) A STUDY ON FORMULATION AND ACCEPTABILITY OF ANTI-COLD MOCKTAILS WITH VITAMIN C ENRICHED INGREDIENTS. Asian Journal of Pharmaceutical and Clinical Research, 11 (12). p. 183. ISSN 0974-2441

Vijayakumar, M and Arun, A. and Kanimozhi, S (2023) Preparation of Millet Adai and Assessment of its Nutritional Value. Research Journal of Pharmacy and Technology. pp. 603-607. ISSN 0974-3618

Arun, A. and Pavithra, R C and Kanimozhi, S (2023) An In vitro Analysis of Ficus carica’s Antioxidant Potential. Research Journal of Pharmacy and Technology. pp. 676-680. ISSN 0974-3618

This list was generated on Fri Sep 25 19:18:52 2026 IST.