Items where Author is "Arun, A"

Article

Kanimozhi, S and Vijaya Barathi, R and Arun, A (2026) Smart Kitchen Innovations and their Influence on Contemporary Food Production Systems. International Journal of Science, Strategic Management and Technology, II. ISSN 3108-1762

John Williams, R and Gokul, V and Arun, A (2026) A Review of Smart Hospitality and Technological Innovation: Digital Strategies for Sustainable Service Excellence. A Review of Smart Hospitality and Technological Innovation: Digital Strategies for Sustainable Service Excellence, 02 (5): 10.55041/i. pp. 1-5. ISSN 3108-1762 (Online)

Vijayakumar, M and Namir, J and Arun, A (2026) Global Benchmarks in Sustainable Hospitality: Learning from International Best Practices. International Journal of Science, Strategic Management and Technology, 02 (05). pp. 1-9. ISSN 3108-1762

Arun, A and Gourav koushic, R (2026) Future Directions in Sustainable Hospitality: Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11): IJIRT 1977. pp. 9584-9587. ISSN 2349-6002

Arun, A and Gourav Koushic, R (2026) Future Directions in Sustainable Hospitality Toward A Regenerative and Resilient Service Model. International Journal of Innovative Research in Technology, 12 (11). pp. 9584-9587. ISSN 2349-6002

Arun, A and Jalton Rodrigo, T and Moyeenudin, H M (2026) Seasonal Forecasting as a Cost Control Tool in Commercial Kitchen Operations. International Journal for Research in Applied Science & Engineering Technology, 14 (IV). ISSN ISSN: 2321-9653;

Arun, A and Karthik, G and Karthikeyan, T (2026) Barriers And Enablers of Sustainable Service Excellence: Insights from Hospitality Stakeholders. International Journal of Innovative Research in Technology, 12 (10): IJIRT 1945. pp. 4659-4663. ISSN 2349-6002

Karthik, G and Vikas Kumar Yadav, V and John Williams, R and Moyeenudin, H M and Arun, A (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India. Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India, 5 (IV): 06392. pp. 1-6. ISSN 2583-6129

Eswanthe, L and Arun, A (2026) Crowdfunding feasts: An emerging model for the evolution of the food industry. International Journal of Tourism and Hotel Management, 8 (3). pp. 21-23. ISSN 2706-9583

Manivel, K and Amurdeen, K and Arun, A and Moyeenudin, H M (2026) A Study on Integrating Production and Service Management Strategies for Achieving Competitive Advantage in Modern Organizations. A Study on Integrating Production and Service Management Strategies for Achieving Competitive Advantage in Modern Organizations, 14 (III). pp. 1845-1850. ISSN 2321-9653

Manivel, K and Amrudeen, K and Arun, A and Moyeenudin, H M (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Sanjay, T and Moyeenudin, H M and Arun, A (2026) Culinary heritage and health: The impact of traditional cooking vessels on flavour and nutritional value in south Indian cuisine. International Journal of Home Science, 12 (3). pp. 19-24. ISSN 23957476

Conference or Workshop Item

Ramesh, T and Arul Akash, X and Arun, A (2026) FOOD SAFETY AND HYGIENE MANAGEMENT: POST-COVID STANDARDS AND CONSUMER EXPECTATIONS. In: International Conference on Scientific Research and Revolution (ICSRR 2025), 17th August 2025, Online - Chennai.

Arun, A and Bronjon, J R and Ramesh, T (2025) EXPLORING EMOTIONAL INTELLIGENCE AND SERVICE EXCELLENCE IN HOTEL AND TOURISM OPERATIONS. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Online - Chennai.

Ramesh, T and Bruno, S and Arun, A (2025) OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.

Arun, A and Vijayakumar, M (2025) A REVIEW OF GUEST EXPERIENCE ENHANCEMENT STRATEGIES IN FINE DINING SERVICE. In: International Conference on Scientific Research and Revolution, 17th August 2025, Online - Chennai.

Book

Kanimozhi, S and Arun, A (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. 1 ed. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7

Arun, A and Dimple, Juneja and Annie, D and Manikandan, K (2026) Smart Hospitality and Digital Human Resource Management. 1 ed. Scientific Research Report, Tamil Nadu. ISBN 978-81-999206-4-4

Arun, A and Gunaseelan, D (2025) Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. 1 ed. ESN Publications, Tamil Nadu. ISBN 978-93-49421-29-5