Items where Division is "Hotel and Catering Management" and Year is 2025

Arun, A and Bronjon, J R and Ramesh, T (2025) EXPLORING EMOTIONAL INTELLIGENCE AND SERVICE EXCELLENCE IN HOTEL AND TOURISM OPERATIONS. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Online - Chennai.

Arun, A and Gunaseelan, D (2025) Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. 1 ed. ESN Publications, Tamil Nadu. ISBN 978-93-49421-29-5

Arun, A and Vijayakumar, M (2025) A REVIEW OF GUEST EXPERIENCE ENHANCEMENT STRATEGIES IN FINE DINING SERVICE. In: International Conference on Scientific Research and Revolution, 17th August 2025, Online - Chennai.

Arun, A. and Anu, Baisel and Dimple, Juneja and Kotteeswaran, M (2025) Recent Advances in Management:E-Commerce, Hospitality, and Consumer Trends. 1 ed. Scientific Research Report, Tamil Nadu. ISBN 978-81-987134-2-1

Deepakraj, V and Muthulingam, P S (2025) Analyzing the Dynamics of Place Identity Formation through Multi-Reality Branding Frameworks. In: Scientific Research And Revolution, 17-08-2025, chennai.

Jeeva, S and Kanimozhi, S (2025) LOST IN THE SHADOWS: WHY TAIWANESE CUISINE ISN’T AS POPULAR AS CHINESE AND JAPANESE. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. 1 ed. ESN PUBLICATIONS, INDIA, pp. 64-68. ISBN 978-93-49421-29-5

Jeeva roshini, D and Abinayashree, A and Kanimozhi, S (2025) EVALUATING THE INFLUENCE OF EMPLOYEE TRAINING ON PERFORMANCE AND SERVICE QUALITY IN THE HOTEL INDUSTRY. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Chennai/Online.

John Williams, R and Moyeenudin, H M and Bindu, G and Vijayakumar, M and Jaisree, A (2025) Digital Marketing Strategies for the Hotel Industry. In: DIGITAL MARKET IN HOTEL INDUSTRY. SRR. ISBN 9788199340206

Kanimozhi, S (2025) MODERNIZING TRADITIONAL REGIONAL DISHES USING MOLECULAR GASTRONOMY TECHNIQUES. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. 1 ed. ESN PUBLICATIONS, INDIA, pp. 69-73. ISBN 978-93-49421-29-5

Kanimozhi, S and Vijayakumar, M (2025) PREPARATION OF CAKE WITH TODDY: CULINARY INNOVATION AND BENEFITS. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 75-82. ISBN 978-93-49421-29-5

Kumaresan, Marappan (2025) Drones and Remote Sensing in Landscape Planning and Maintenance. In: Smart Agriculture: Harnessing Technology for Sustainable Growth. Emerald Publishing House.

Moyeenudin, H M (2025) Influence of Artificial Intelligence and automation in hotel industry. International Journal of Science and Research Archive, 14 (03). pp. 1149-1154. ISSN 1148-1155

Moyeenudin, H M and Jaisree, A (2025) REVENUE MANAGEMENT WITH RESERVATIONS USING PMS IN HOTEL INDUSTRY. INTERNATIONAL RESEARCH JOURNAL OF MODERNIZATION IN ENGINEERING TECHNOLOGY AND SCIENCE, 7 (3). pp. 3842-3846. ISSN 2582-5208

Moyeenudin, H.M and Manivel, K and Karthick, G and Ramesh, T and Jaisree, A (2025) Digital Marketing in the Hotel Industry. In: Digital Marketing in the Hotel Industry. SRR Publisher research, india, pp. 1-10. ISBN 978-819934020-6

Moyeenudin, H.M. and John Williams, R and Vijayakumar, M and Manivel, K and Jaisree, Anand (2025) Content Marketing in the Hotel Industry: A Game Changer for Guest Engagement and Brand Growth. In: Content Marketing in the Hotel Industry: A Game Changer for Guest Engagement and Brand Growth. SRR Publisher research, india, pp. 35-46. ISBN 978-819934020-6

Moyeenudin, H.M. and Manivel, K and Karthick, G and Ramesh, T and Jaisree, A (2025) Search Engine Marketing (SEM) and Paid Advertising Strategies for the Hotel Industry. In: DIGITAL MARKETING IN HOTEL INDUSTRY. SRR PUBLICIZING RESEARCH, CHENNAI, pp. 65-73. ISBN 978-819934020-6

Muthulingam, P S and Deepakraj, V (2025) The Role of Identity and Inner Transformation in Branding Travel as a Pilgrimage Experience. In: Recent Advances in Management: E-Commerce, Hospitality, and Consumer Trends. 1 ed. 13 . SRR Publishing, SS Nagar , Chennai, pp. 127-133. ISBN 978-81-987134-2-1

Muthulingam, P S and Deepakraj, V (2025) The Role of Identity and Inner Transformation in Branding Travel as a Pilgrimage Experience. In: Scientific Research And Revolution, 17-08-2025, chennai.

Ramesh, T and Bruno, S and Arun, A (2025) OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.

Ramesh, T and Moyeenudin, H M (2025) Molecular Gastronomy as a Fusion of Science and Art: A Study on Its Influence on the Dining Experience. International Journal of Research and Review, 12 (4). pp. 430-437. ISSN 2454-2237

karthik, G and BAMA, H (2025) Business Management and E-Commerce EMPOWERING COMMUNITIES: AI-DRIVEN NEUROMARKETING AND JOB CREATION THROUGH INCLUSIVE HERITAGE TOURISM. Business Management and E-Commerce EMPOWERING COMMUNITIES: AI-DRIVEN NEUROMARKETING AND JOB CREATION THROUGH INCLUSIVE HERITAGE TOURISM, 2 (2): 3. pp. 19-20. ISSN 978-93-6492-565-5