Items where Division is "Hotel and Catering Management" and Year is 2025

Group by: VELS Creators | Item Type | No Grouping
Number of items: 18.

Arun, A. (2025) Recent Advances in Management: E-Commerce, Hospitality, and Consumer Trends. Scientific Research Report, Tamil Nadu. ISBN 978-81-987134-2-1

Arun, A. and Bronjon, J R and Ramesh, T (2025) EXPLORING EMOTIONAL INTELLIGENCE AND SERVICE EXCELLENCE IN HOTEL AND TOURISM OPERATIONS. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Online - Chennai.

DEEPAK RAJ, V and muthulingam, P S (2025) Analyzing the Dynamics of Place Identity Formation through Multi-Reality Branding Frameworks. UNSPECIFIED1.

Deepakraj, V and Muthulingam, P S (2025) Analyzing the Dynamics of Place Identity Formation through Multi-Reality Branding Frameworks. In: Scientific Research And Revolution, 17-08-2025, chennai.

Jeeva, S and Kanimozhi, S (2025) LOST IN THE SHADOWS: WHY TAIWANESE CUISINE ISN’T AS POPULAR AS CHINESE AND JAPANESE. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 64-68. ISBN 978-93-49421-29-5

Jeevaroshini, D and Abinayashree, A and Kanimozhi, S (2025) EVALUATING THE INFLUENCE OF EMPLOYEE TRAINING ON PERFORMANCE AND SERVICE QUALITY IN THE HOTEL INDUSTRY. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Chennai/Online.

Kanimozhi, S (2025) MODERNIZING TRADITIONAL REGIONAL DISHES USING MOLECULAR GASTRONOMY TECHNIQUES. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 69-73. ISBN 978-93-49421-29-5

Kanimozhi, S and Vijayakumar, M (2025) PREPARATION OF CAKE WITH TODDY: CULINARY INNOVATION AND BENEFITS. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 75-82. ISBN 978-93-49421-29-5

Kumaresan, Marappan (2025) Drones and Remote Sensing in Landscape Planning and Maintenance. In: Smart Agriculture: Harnessing Technology for Sustainable Growth. Emerald Publishing House.

Manvel, k (2025) Search Engine Marketing (SEM) and Paid Advertising Strategies for the Hotel Industry. In: DIGITAL MARKETING IN HOTEL INDUSTRY. SRR PUBLICIZING RESEARCH, CHENNAI, pp. 65-73. ISBN 978-819934020-6

Moyeenudin, H M (2025) Influence of Artificial Intelligence and automation in hotel industry. International Journal of Science and Research Archive, 14 (03). pp. 1149-1154. ISSN 1148-1155

Moyeenudin, H M and Jaisree, A (2025) REVENUE MANAGEMENT WITH RESERVATIONS USING PMS IN HOTEL INDUSTRY. INTERNATIONAL RESEARCH JOURNAL OF MODERNIZATION IN ENGINEERING TECHNOLOGY AND SCIENCE, 7 (3). pp. 3842-3846. ISSN 2582-5208

Muthulingam, P S and Deepakraj, V (2025) The Role of Identity and Inner Transformation in Branding Travel as a Pilgrimage Experience. In: Recent Advances in Management: E-Commerce, Hospitality, and Consumer Trends. 13 . SRR Publishing, SS Nagar , Chennai, pp. 127-133. ISBN 978-81-987134-2-1

Muthulingam, P S and Deepakraj, V (2025) The Role of Identity and Inner Transformation in Branding Travel as a Pilgrimage Experience. In: Scientific Research And Revolution, 17-08-2025, chennai.

R, John Williams (2025) Content Marketing in the Hotel Industry: A Game Changer for Guest Engagement and Brand Growth. In: Content Marketing in the Hotel Industry: A Game Changer for Guest Engagement and Brand Growth. SRR Publisher research, india, pp. 35-46. ISBN 978-819934020-6

R, John Williams (2025) Digital Marketing in the Hotel Industry. In: Digital Marketing in the Hotel Industry. SRR Publisher research, india, pp. 1-10. ISBN 978-819934020-6

Ramesh, T and Moyeenudin, H M (2025) Molecular Gastronomy as a Fusion of Science and Art: A Study on Its Influence on the Dining Experience. International Journal of Research and Review, 12 (4). pp. 430-437. ISSN 2454-2237

karthik, G and BAMA, H (2025) Business Management and E-Commerce EMPOWERING COMMUNITIES: AI-DRIVEN NEUROMARKETING AND JOB CREATION THROUGH INCLUSIVE HERITAGE TOURISM. Business Management and E-Commerce EMPOWERING COMMUNITIES: AI-DRIVEN NEUROMARKETING AND JOB CREATION THROUGH INCLUSIVE HERITAGE TOURISM, 2 (2): 3. pp. 19-20. ISSN 978-93-6492-565-5

This list was generated on Mon Jun 15 20:41:10 2026 IST.