Items where Author is "Ramesh, T"

Ramesh, T and Balaji, M and Moyeenudin, H M (2026) Sustainable Supply Chain Integration in Indian Luxury Hotels: A Farm-To-Hotel Model for Enhancing Environmental and Economic Performance. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-9. ISSN 31081762

Ramesh, T and Mohammed Bilal, S and Moyeenudin, H M (2026) Sensory Evaluation and Nutritional Quality of Spaghetti Bolognese Through Herbal Fortification. International Journal of Science, Strategic Management and Technology, 02 (04). pp. 1-8. ISSN 3108-1762

Ramesh, T and Nitesh Varun, T S and Moyeenudin, H M (2026) Prerequisites for Establishing a Successful Café Business: A Conceptual Review. International Journal of Research and Review, 13 (3). p. 279. ISSN 2454-2237

Ramesh, T and Santhosh Kumar, S. and Moyeenudin, H. M. (2026) Sustainability and Food Safety: A HACCP-Based Approach to Food Storage and Culinary Operations in Cruise Line Kitchens. International Research Journal of Modernization in Engineering Technology & Science. ISSN 25825208

Arun, A. and Bronjon, J R and Ramesh, T (2025) EXPLORING EMOTIONAL INTELLIGENCE AND SERVICE EXCELLENCE IN HOTEL AND TOURISM OPERATIONS. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Online - Chennai.

Ramesh, T and Moyeenudin, H M (2025) Molecular Gastronomy as a Fusion of Science and Art: A Study on Its Influence on the Dining Experience. International Journal of Research and Review, 12 (4). pp. 430-437. ISSN 2454-2237

Ramesh, T and Arul Akash, X and Arun, A. FOOD SAFETY AND HYGIENE MANAGEMENT: POST-COVID STANDARDS AND CONSUMER EXPECTATIONS. In: International Conference on Scientific Research and Revolution (ICSRR 2025), 17th August 2025, Online - Chennai.

Ramesh, T and Bruno, S and Arun, A. OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.