Browse by Employee ID

Kumaresan, Marappan and Sadasivam, Shakila and Nagaraju, Anandhabhairavi and Arumugam, Vijai Ananth and Gopal, Madhumita Giridhar and Raman, Gowri Shankar and UNSPECIFIED1 (2026) Phytochemical Profiling and Antioxidant Potential of Solvent Extracts from Leaves and Flowers of Jasminum multiflorum and Jasminum nitidum. International Journal of Drug Delivery Technology, 16 (8s). ISSN 09754415

Mahima, S and Anandhabhairavi, N (2026) Stored Pulse Protection: Role of Essential Oils in Managing the Pulse Beetle, Callosobruchus chinensis. In: Exploring biological frontiers for a greener planet. Thanuj publisher.

Amudha, P and Anadhabhairavi, N and Prakash, Vairakannu ABSTRACT Amaranthus tricolor L. (Amaranthaceae), commonly known as edible amaranth or Chinese spinach, is a nutrient-dense leafy vegetable with significant ethnomedicinal importance. The present study aimed to evaluate the phytochemical composition and pharmacological activities of the hydroalcoholic extract of A. tricolor stem and roots. Preliminary phytochemical screening revealed the presence of key bioactive constituents, including alkaloids, carbohydrates, glycosides, saponins, proteins, amino acids, polyphenols, and terpenoids. Quantitative analysis indicated a considerable total phenolic content (1.5146 µg/g), suggesting strong antioxidant potential. The in vitro anti-diabetic activity demonstrated effective α-amylase inhibition with an IC₅₀ value of 115.98 µg/mL, comparable to the standard drug acarbose (125.81 µg/mL). Anti-inflammatory activity assessed by the human red blood cell (HRBC) membrane stabilization method showed dose-dependent inhibition, with an IC₅₀ value of 177.42 µg/mL, compared to diclofenac (114.03 µg/mL). Antioxidant activity evaluated using the DPPH radical scavenging assay exhibited significant free radical inhibition with an IC₅₀ value of 47.77 µg/mL. The extract demonstrated appreciable iron content, indicating its potential role in managing iron deficiency anemia. The observed pharmacological activities may be attributed to the presence of phenolic compounds and other phytoconstituents. The findings suggest that A. tricolor stem and root extracts possess promising anti-diabetic, anti-inflammatory, and antioxidant properties, along with nutritional benefits. Further in vivo and clinical studies are required to validate these results and elucidate the underlying mechanisms of action. Keywords: Amaranthus tricolor L.; Phytochemicals; Anti-diabetic activity; Anti-inflammatory activity and Antioxidant activity. The International Journal of Drug Delivery Technology (IJDDT), 16 (23). ISSN 0975-4415

Meera, Thangaraj and Anadhabhairavi, N and Vengadeshkumar, L and Rani, V. and Kalpana, G (2024) Handbook of Biopesticides and Biofertilizers. AN Publication, Chennai. ISBN 978-81-983707-0-9

Anandhabhairavi, N and Kumaresan, Marappan (2026) Evaluation of Biopesticides for the Management of Brinjal Aphid (Aphis gossypii Glover). Research Journal of Agricultural Sciences. ISSN ISSN: 0976-1675 (P)

Dr.T.Gopalakrishnan (2026) Integrated pcm-based thermal absorptive mulch and biochar trench system for forest fire resistance. IN202641049573 A1.

Anandhabhairavi, N (2026) A Competitive book of Agronomy, forestry and weed science. Chyren publication. ISBN 9789371439060

Kumar, J and Anandhabhairavi, N Integrated Approaches for Pulse Beetle Control with Emphasis on Essential Oils. In: Exploring biological frontiers for a greener planet. Thanuj publisher. ISBN 9789349618282