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Kanimozhi, S and Bhonianvarshan, J (2026) Food Waste in Hotel Banquet Operations: Hidden Inefficiencies and Sustainable Solutions. Food Waste in Hotel Banquet Operations: Hidden Inefficiencies and Sustainable Solutions, 8 (4). pp. 32-35. ISSN 2706-9591

Jeevaroshini, D and Abinayashree, A and Kanimozhi, S (2025) EVALUATING THE INFLUENCE OF EMPLOYEE TRAINING ON PERFORMANCE AND SERVICE QUALITY IN THE HOTEL INDUSTRY. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Chennai/Online.

Jeeva, S and Kanimozhi, S (2025) LOST IN THE SHADOWS: WHY TAIWANESE CUISINE ISN’T AS POPULAR AS CHINESE AND JAPANESE. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 64-68. ISBN 978-93-49421-29-5

Kanimozhi, S (2025) MODERNIZING TRADITIONAL REGIONAL DISHES USING MOLECULAR GASTRONOMY TECHNIQUES. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 69-73. ISBN 978-93-49421-29-5

Kanimozhi, S and Vijayakumar, M (2025) PREPARATION OF CAKE WITH TODDY: CULINARY INNOVATION AND BENEFITS. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 75-82. ISBN 978-93-49421-29-5

Kanimozhi, S (2026) Housekeeping and Environmental Stewardship: Green Practices for Operational Excellence. In: Smart Hospitality and Digital Human Resource Management. SRR Publicizing Research, INDIA, pp. 46-54. ISBN 78-81-999206-4-4

Kanimozhi, S and Arun, A. (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7

Karthik, G and Pugalenthi, V and Kanimozhi, S and Moyeenudin, H M and UNSPECIFIED1 (2026) THE GLOBAL GROWTH OF CLOUD KITCHENS: OPPORTUNITIES AND CHALLENGES. International Journal of research and analytical reviews, 13 (V): !. pp. 152-156. ISSN 2348-1269

Vijayakumar, M and Arun, A. and Kanimozhi, S (2023) Preparation of Millet Adai and Assessment of its Nutritional Value. Research Journal of Pharmacy and Technology. pp. 603-607. ISSN 0974-3618