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Karthik, G and Pugalenthi, V and Kanimozhi, S and Moyeenudin, H M (2026) THE GLOBAL GROWTH OF CLOUD KITCHENS: OPPORTUNITIES AND CHALLENGES. International Journal of research and analytical reviews, 13 (V): !. pp. 152-156. ISSN 2348-1269

Jeeva roshini, D and Abinayashree, A and Kanimozhi, S (2025) EVALUATING THE INFLUENCE OF EMPLOYEE TRAINING ON PERFORMANCE AND SERVICE QUALITY IN THE HOTEL INDUSTRY. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Chennai/Online.

Jeeva, S and Kanimozhi, S (2025) LOST IN THE SHADOWS: WHY TAIWANESE CUISINE ISN’T AS POPULAR AS CHINESE AND JAPANESE. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. 1 ed. ESN PUBLICATIONS, INDIA, pp. 64-68. ISBN 978-93-49421-29-5

Kanimozhi, S and Bhonianvarshan, J (2026) Food Waste in Hotel Banquet Operations: Hidden Inefficiencies and Sustainable Solutions. Food Waste in Hotel Banquet Operations: Hidden Inefficiencies and Sustainable Solutions, 8 (4). pp. 32-35. ISSN 2706-9591

Kanimozhi, S (2025) MODERNIZING TRADITIONAL REGIONAL DISHES USING MOLECULAR GASTRONOMY TECHNIQUES. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. 1 ed. ESN PUBLICATIONS, INDIA, pp. 69-73. ISBN 978-93-49421-29-5

Kanimozhi, S and Vijayakumar, M (2025) PREPARATION OF CAKE WITH TODDY: CULINARY INNOVATION AND BENEFITS. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 75-82. ISBN 978-93-49421-29-5

Kanimozhi, S and Vijaya Bharathi, R (2026) Housekeeping and Environmental Stewardship: Green Practices for Operational Excellence. In: Smart Hospitality and Digital Human Resource Management. 1 ed. SRR Publicizing Research, INDIA, pp. 46-54. ISBN 78-81-999206-4-4

Kanimozhi, S and Arun, A (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. 1 ed. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7

Kanimozhi, S and Vijaya Barathi, R and Arun, A (2026) Smart Kitchen Innovations and their Influence on Contemporary Food Production Systems. International Journal of Science, Strategic Management and Technology, II. ISSN 3108-1762

Vijayakumar, M and Arun, A. and Kanimozhi, S (2023) Preparation of Millet Adai and Assessment of its Nutritional Value. Research Journal of Pharmacy and Technology. pp. 603-607. ISSN 0974-3618