Items where Author is "Kanimozhi, S"

Article

Kanimozhi, S and Bhonianvarshan, J (2026) Food Waste in Hotel Banquet Operations: Hidden Inefficiencies and Sustainable Solutions. Food Waste in Hotel Banquet Operations: Hidden Inefficiencies and Sustainable Solutions, 8 (4). pp. 32-35. ISSN 2706-9591

Karthik, G and Pugalenthi, V and Kanimozhi, S and Moyeenudin, H M and UNSPECIFIED1 (2026) THE GLOBAL GROWTH OF CLOUD KITCHENS: OPPORTUNITIES AND CHALLENGES. International Journal of research and analytical reviews, 13 (V): !. pp. 152-156. ISSN 2348-1269

Pavithra, R C and Arun, A. and Kanimozhi, S (2023) Screening of Phytochemical and Quantitative Lipase Inhibition of Honey and Cinnamon Paste: A Synergistic Effect. Research Journal of Pharmacy and Technology. pp. 3709-3713. ISSN 0974-3618

Arun, A. and Pavithra, R C and Kanimozhi, S (2023) An In vitro Analysis of Ficus carica’s Antioxidant Potential. Research Journal of Pharmacy and Technology. pp. 676-680. ISSN 0974-3618

Vijayakumar, M and Arun, A. and Kanimozhi, S (2023) Preparation of Millet Adai and Assessment of its Nutritional Value. Research Journal of Pharmacy and Technology. pp. 603-607. ISSN 0974-3618

Kumar, Bandral Sunil and Soujanya, Genne and Sireesha, Golla and Jawale, Nayana Ravindra and Mahesh, Agasa Ramu and Kunjiappan, Selvaraj and Panneerselvam, Theivendren and Kanimozhi, S and Pavadai, Parasuraman (2023) Identification of Potent Lead to Inhibit DHFR for the Treatment Of Cancer: A Computational Approach. Bull. Env. Pharmacol. Life Sci, 12. pp. 200-208.

Kanimozhi, S and Bupesh, G and Sumathy, G and Jeganath, S (2021) Protective Effects of Edible Plants against Nicotine Induced Reproductive Toxicity –A Review. International Journal of Research in Pharmaceutical Sciences, 11 (3). pp. 4068-4073. ISSN 0975-7538

Arun, A. and Kanimozhi, S and Vijayakumar, M and UNSPECIFIED1 (2019) Dietary Soups to Avert and Recuperate from Dengue Fever. Research Journal of Pharmacy and Technology, 12 (9). p. 4142. ISSN 0974-3618

Book Section

Kanimozhi, S (2026) Housekeeping and Environmental Stewardship: Green Practices for Operational Excellence. In: Smart Hospitality and Digital Human Resource Management. SRR Publicizing Research, INDIA, pp. 46-54. ISBN 78-81-999206-4-4

Jeeva, S and Kanimozhi, S (2025) LOST IN THE SHADOWS: WHY TAIWANESE CUISINE ISN’T AS POPULAR AS CHINESE AND JAPANESE. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 64-68. ISBN 978-93-49421-29-5

Kanimozhi, S (2025) MODERNIZING TRADITIONAL REGIONAL DISHES USING MOLECULAR GASTRONOMY TECHNIQUES. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 69-73. ISBN 978-93-49421-29-5

Kanimozhi, S and Vijayakumar, M (2025) PREPARATION OF CAKE WITH TODDY: CULINARY INNOVATION AND BENEFITS. In: Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN PUBLICATIONS, INDIA, pp. 75-82. ISBN 978-93-49421-29-5

Conference or Workshop Item

Jeevaroshini, D and Abinayashree, A and Kanimozhi, S (2025) EVALUATING THE INFLUENCE OF EMPLOYEE TRAINING ON PERFORMANCE AND SERVICE QUALITY IN THE HOTEL INDUSTRY. In: International Conference on Scientific Research and Revolution ICSRR 2025, 17th August 2025, Chennai/Online.

Book

Kanimozhi, S and Arun, A. (2026) Emerging Trends in Hospitality, Tourism and Culinary Innovation. ESN PUBLICATIONS, INDIA. ISBN 978-93-49421-83-7