Items where Author is "Moyeenudin, H. M."

Moyeenudin, H. M. (2026) ENHANCING CULINARY PROFITABILITY: FOOD COST CALCULATION AND CONTROL TECHNIQUES BASED ON MARGINAL SALES FOR REVENUE OPTIMIZATION. International Journal of Science, Strategic Management and Technology, 02 (05). pp. 1-7. ISSN 3108-1762

Moyeenudin, H. M. (2026) Strategic Menu Planning in Multicuisine Restaurants: Balancing Authenticity and Customer Satisfaction in the Indian Context. International Scientific Journal of Engineering and Management, 05 (05). pp. 1-9. ISSN 2583-6129

Moyeenudin, H. M. (2026) Evaluation of phytochemical characteristics and nutritional quality of Novias Pan Dulce. Journal of Current Research in Food Science, 7 (4). pp. 19-25. ISSN 2709-9385

Vijayakumar, M and Karthi, M and Moyeenudin, H. M. (2026) Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux. Guidelines with Reference to Care on Grapevine Phenology, Grape Composition, and Wine Production for Quality Wine from Bordeaux, 02: 10.55041. pp. 1-9. ISSN 3108-1762 (Online)

Ramesh, T and Santhosh Kumar, S. and Moyeenudin, H. M. (2026) Sustainability and Food Safety: A HACCP-Based Approach to Food Storage and Culinary Operations in Cruise Line Kitchens. International Research Journal of Modernization in Engineering Technology & Science. ISSN 25825208

Manivel, K and Amrudeen, K and Arun, A. and Moyeenudin, H. M. (2026) A study on integrating production and service management strategies for acheiving competitive advandage in modern organizations. Astudy on integrating production and service management strategies for acheiving competiive advantage in mdern organizations, 14. pp. 1845-1850. ISSN 2321-9653

Moyeenudin, H. M. (2026) SEO and SEM Increasing Hotel Sales: Driving Direct Reservations for Hotel Revenue. SEO and SEM Increasing Hotel Sales: Driving Direct Reservations for Hotel Revenue, 18 (2): 10.30574/i. pp. 338-344. ISSN 2582-8185

Mohammed Faisal, A. and Elantheraiyan, P. and Suresh, G. and Sankar Singh, K. and Moyeenudin, H. M. and Kamalakhannan, S. K. (2025) Reduction and Elimination of Lean Waste Through Process Activity Mapping in Value Stream Mapping: A Simulation Analysis of Small Manufacturing Enterprises. In: Intelligent Manufacturing and Energy Sustainability (ICIMES 2024). Springer, Hyderabad, pp. 557-567. ISBN 978-981-96-4718-7

Moyeenudin, H. M. and Anuradha, T. and Niraimathy, K. and Devika, C. and Baby, P. Vinitha and Anand A., Jose (2024) Artificial Intelligence based Sustainable Parking Slot Alerting System with Cloud Platform. In: 2024 1st International Conference on Sustainability and Technological Advancements in Engineering Domain (SUSTAINED), Faridabad, India.

Moyeenudin, H. M. and Bindu, G. and Anandan, R (2024) Blockchain Networks for Cybersecurity Using Machine-Learning Algorithms. In: EAI/Springer Innovations in Communication and Computing. Springer, pp. 233-242.

Bindu, G. and Moyeenudin, H. M. and Anandan, R (2024) Blockchain of Cryptocurrency Using a Proof-of-Work-Based Consensus Algorithm with an SHA-256 Hash Algorithm to Make Secure Payments. In: Integrating Blockchain and Artificial Intelligence for Industry 4.0 Innovations. Springer, pp. 243-252.

Geethalakshmi, M. and Moyeenudin, H. M. and Bhavya, S. and Lokesh, S. and Sriram, V. and Anand, A. Jose (2022) Application of Queuing System using Fuzzy Approximation Method in a Departmental Store. In: 2022 International Conference on Computer, Power and Communications (ICCPC), Chennai, India.

Moyeenudin, H. M. and Chandrachud, S and Mohammed Faisal, A. (2022) ICT Enabled Cloud Cafeteria of Corporate Companies with a Customized App for Employee’s Expediency. In: ICT Analysis and Applications. Springer, pp. 639-648.

Milton, T. and Moyeenudin, H. M. (2022) A Meta-Analysis on Online Classes for Hotel Management Students at Chennai During Covid-19. In: ICT Analysis and Applications. Springer, pp. 585-596.

Moyeenudin, H. M. and Anandan, R and Parvez, Shaik Javed (2021) Exploration on Revenue Using Pioneering Technology in Infrastructure Facilities of Luxury Hotels. Hyperspectral Image Classification by Means of Suprepixel Representation with KNN. pp. 389-394.

Moyeenudin, H. M. and Bindu, G. and Anandan, R (2021) Hyper-Personalization of Mobile Applications for Cloud Kitchen Operations. In: Lecture Notes in Networks and Systems. Springer, pp. 247-255.

Moyeenudin, H. M. and Anandan, R (2021) IoT Implementation at Global Enterprises for Progressive Human Resource Practices. In: Advances in Intelligent Systems and Computing. Springer, pp. 109-117.

Moyeenudin, H. M. and Bindu, G. and Anandan, R (2021) OTA and IoT Influence the Room Occupancy of a Hotel. In: OTA and IoT Influence the Room Occupancy of a Hotel. Springer, pp. 265-274.

Moyeenudin, H. M. and Vijayalakshmi, S. (2019) The Antihypertensive Effect from Aqueous Extract of Oxalis corniculata by In Vitro Antihypertensive Activity Assay. Research Journal of Pharmacy and Technology, 12 (6). p. 2981. ISSN 0974-3618