Green Marketing in Food Industry and Impact on Health Issues

The main aim of this study is analyse the green marketing in food industry and its impact on health issues of
consumers. The researcher used one way anova to find the result. There is a negative relationship between
green foods and health issues. The consumers used green foods the feel there is no health issues and viceversa. Finally, it concludes that most of the consumers are using organic/green foods for avoid the health
issues.