Items where Subject is "Financial Accounting"
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- Hotel and Catering Management (1)
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Article
Moyeenudin, H. M. (2026) ENHANCING CULINARY PROFITABILITY: FOOD COST CALCULATION AND CONTROL TECHNIQUES BASED ON MARGINAL SALES FOR REVENUE OPTIMIZATION. International Journal of Science, Strategic Management and Technology, 02 (05). pp. 1-7. ISSN 3108-1762