Items where Subject is "Nutrition"
- VELS Subject Areas (1)- Hotel and Catering Management (1)- Nutrition (1)
 
 
- Hotel and Catering Management (1)
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Number of items at this level: 1.
Article
S, Vijayalakshmi and A, Arun and Arun, Kanchana (2017) A STUDY ON STANDARDIZATION AND ASSESSMENT OF SENSORY AND MICROBIOLOGICAL QUALITY OF HERBAL RASAM. Asian Journal of Pharmaceutical and Clinical Research, 10 (8). p. 270. ISSN 0974-2441



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