Items where Subject is "Nutrition"

Article

Jaisree, A and Madhumitha, C (2026) Effect of High-Humidity Storage on Crumb Softness of Fresh Cream Cakes in Small Retail Bakeries. International Journal for Research in Applied Science & Engineering Technology (IJRASET).

Jaisree, A and Thazha Roshini, N S (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management (ISJEM).

Moyeenudin, H M and Thiruchelvi, R. and Wilfred Lawrence, A. and John Williams, R. (2022) The phytochemical components of caesalpinia sappan in treating respiratory ailments through an herbal soup in addition with sensory evaluation. Materials Proceedings, 56 (4). pp. 2167-2171. ISSN 2673-4605

NS, Thazha Roshini and Anand, Jaisree (2026) Designing Balanced and Nutritive Meal Plans for Industrial Catering: A Review. International Scientific Journal of Engineering and Management, 05 (04). pp. 1-7. ISSN 25836129

Ramesh, T and Moyeenudin, H M (2025) Molecular Gastronomy as a Fusion of Science and Art: A Study on Its Influence on the Dining Experience. International Journal of Research and Review, 12 (4). pp. 430-437. ISSN 2454-2237

Vijayalakshmi, S. and Arun, A. and Kanchana, Arun (2017) A STUDY ON STANDARDIZATION AND ASSESSMENT OF SENSORY AND MICROBIOLOGICAL QUALITY OF HERBAL RASAM. Asian Journal of Pharmaceutical and Clinical Research, 10 (8). p. 270. ISSN 0974-2441