Items where Subject is "Plant Sciences"

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Amudha, P and Anadhabhairavi, N and Prakash, Vairakannu ABSTRACT Amaranthus tricolor L. (Amaranthaceae), commonly known as edible amaranth or Chinese spinach, is a nutrient-dense leafy vegetable with significant ethnomedicinal importance. The present study aimed to evaluate the phytochemical composition and pharmacological activities of the hydroalcoholic extract of A. tricolor stem and roots. Preliminary phytochemical screening revealed the presence of key bioactive constituents, including alkaloids, carbohydrates, glycosides, saponins, proteins, amino acids, polyphenols, and terpenoids. Quantitative analysis indicated a considerable total phenolic content (1.5146 µg/g), suggesting strong antioxidant potential. The in vitro anti-diabetic activity demonstrated effective α-amylase inhibition with an IC₅₀ value of 115.98 µg/mL, comparable to the standard drug acarbose (125.81 µg/mL). Anti-inflammatory activity assessed by the human red blood cell (HRBC) membrane stabilization method showed dose-dependent inhibition, with an IC₅₀ value of 177.42 µg/mL, compared to diclofenac (114.03 µg/mL). Antioxidant activity evaluated using the DPPH radical scavenging assay exhibited significant free radical inhibition with an IC₅₀ value of 47.77 µg/mL. The extract demonstrated appreciable iron content, indicating its potential role in managing iron deficiency anemia. The observed pharmacological activities may be attributed to the presence of phenolic compounds and other phytoconstituents. The findings suggest that A. tricolor stem and root extracts possess promising anti-diabetic, anti-inflammatory, and antioxidant properties, along with nutritional benefits. Further in vivo and clinical studies are required to validate these results and elucidate the underlying mechanisms of action. Keywords: Amaranthus tricolor L.; Phytochemicals; Anti-diabetic activity; Anti-inflammatory activity and Antioxidant activity. The International Journal of Drug Delivery Technology (IJDDT), 16 (23). ISSN 0975-4415

Anandhabhairavi, N (2026) A Competitive book of Agronomy, forestry and weed science. Chyren publication. ISBN 9789371439060

Anandhabhairavi, N and Kumaresan, Marappan (2026) Evaluation of Biopesticides for the Management of Brinjal Aphid (Aphis gossypii Glover). Research Journal of Agricultural Sciences. ISSN ISSN: 0976-1675 (P)

Angamuthu, T and Arunachalam, A S (2025) A COMPARATIVE ANALYSIS OF CNN, GA, RF & RNN FOR IMAGE CLASSIFICATION: INSIGHTS ON PERFORMANCE AND OPTIMISATION USING HYBRID APPROACHES. Journal of Theoretical and Applied Information Technology, 103 (9). pp. 3890-3897. ISSN 1992-8645

Archana, K. S. and Srinivasan, S. and Bharathi, S. Prasanna and Balamurugan, R. and Prabakar, T. N. and Britto, A. Sagai Francis (2022) A novel method to improve computational and classification performance of rice plant disease identification. The Journal of Supercomputing, 78 (6). pp. 8925-8945. ISSN 0920-8542

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Booba, B. and Fathima, M. S (2025) A Novel Deep Learning Architecture for Irrigation Prediction Using ID-CNN Bidirectional GRU- Fusion Model. International journal of intelligent Engineering and systems, 18 (5). ISSN 2185-310X

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Ghorui, Maunata and Chowdhury, Shouvik and Prakash, Balu and Burla, Sashidhar (2025) Role of Arbuscular Mycorrhizal Fungi in Enhancing Thermotolerance andGrowth Performance of Onion (Allium cepa L.). Mycological Spectrum, 1 (2). pp. 80-99. ISSN 31076203

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Joyal, Mohanambal and Anbarasu, Mariyappillai and Perumal, Andal and Srinivasarao, Sowmya (2026) Effect of Micronutrient Loaded Alginate Beads on the Growth and Yield of Black Gram (Vigna mungo L.). LEGUME RESEARCH - AN INTERNATIONAL JOURNAL (Of). ISSN 0250-5371

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Kumar, J and Anandhabhairavi, N Integrated Approaches for Pulse Beetle Control with Emphasis on Essential Oils. In: Exploring biological frontiers for a greener planet. Thanuj publisher. ISBN 9789349618282

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Mahima, S and Anandhabhairavi, N (2026) Stored Pulse Protection: Role of Essential Oils in Managing the Pulse Beetle, Callosobruchus chinensis. In: Exploring biological frontiers for a greener planet. Thanuj publisher.

Meera, Thangaraj and Vengadeshkumar, L. and Amudha, P. and Deepa, Simon (2025) TRENDS IN AGRICULTURE AND TECHNOLOGY. In: Trends in Agriculture and Technology. JPS Scientific Publications, India, pp. 55-65. ISBN 978-93 48679-70-3

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Sathishkumar, Yesupatham and Devarayan, Kesavan and Ki, Chan and Rajagopal, Kalyanaraman and Soo Lee, Yang (2015) Shape-controlled extracellular synthesis of silver nanocubes by Mucor circinelloides. Materials Letters, 159. pp. 481-483. ISSN 0167577X

Sathya, K. and Janet, D. and Kotteswaran, S. (2025) Effect of 4-nitroaniline-doped PVDF/LiI/I2 based polymer electrolyte for dye sensitized solar cell applications. Journal of Materials Science: Materials in Electronics, 36 (17). ISSN 0957-4522

Stephen, C. Arul and Krishnan, N. Manoj and Vignesh, K. and Vijayalakshmi, A. and Sathishkumar, P. and Rubini, B. (2025) Detection of cassava plant disease using convolutional neural network. In: INTERNATIONAL CONFERENCE ON EMERGING TECHNOLOGIES IN ENGINEERING AND SCIENCE: ICETES2023, 11–12 August 2023, Kanchikacherla, India.

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Vivek, Pazhamalai and Suriya, M. and Aarthi, V. and Ivo Romauld, S. and Meenambiga, Setti Sudharsan and Chandrasekaran, R. and Anbarasu, Mariyappillai (2025) Wound Healing With Herbal Excipients: Navigating Regulatory and Ethical Landscapes. In: Applications of Herbal Excipients and Polymers in Wound Healing. IGI Global Scientific Publishing, pp. 413-454. ISBN 9798337339795