Browse by Employee ID

Sakthi Prarthana, R and Kalaivani, H (2025) Exploring the Role of Gastronomy and Transculturalism in Chocolat and The Hundred-Foot Journey. In: ARN Conference Proceedings.

Sakthi Prarthana, R and Kalaivani, H (2025) Food as a Bridge between Cultures: An Analysis of Gastronomic Transculturalism in Julie Otsuka's The Buddha in the Attic. Guru Nanak Journal of Multi-Disciplinary Research (GNJMDR), 14 (1). pp. 12-15. ISSN 2277-1409