Food as a Bridge between Cultures: An Analysis of Gastronomic Transculturalism in Julie Otsuka's The Buddha in the Attic

This article explores the role of food in bridging cultural divides in Julie Otsuka's The Buddha in the Attic. The novel tells the story of Japanese immigrant women in early 1900s America, showing how food unites cultures and helps people share their traditions. These women cook, share, and change their food habits to balance their old and new identities and connect with their new environment. Through the close analysis of the significant food references in the novel, this article examines how food serves as a means of cultural exchange and connection between Japanese and American cultures, by breaking down cultural walls and helping people
understand each other better. Furthermore, this article highlights the significance of Gastronomic Transculturalism in facilitating cross-cultural understanding and exchange.