Items where Author is "Muthulingam, P S"

Jaisree, A and Muthulingam, P S (2026) An Analysis of Student Food Preferences in Cyclic Lunch Menus within Institutional Catering Systems. International Journal of Science, Strategic Management and Technology, 2. pp. 1-7. ISSN 3108-1762

Muthulingam, P S and Arun, K and Moyeenudin, H M (2026) Culinary Adaptation and Fusion: The Transformation of Chinese Food in the Indian Gastronomic Landscape. International Scientific Journal of Engineering and Management, 5. pp. 1-7. ISSN ISSN: 2583-6129

Muthulingam, P S and Arnold, A and Moyeenudin, H M (2026) Exploring the Health Benefits of Traditional Ethnic Indian Foods: A Nutritional and Functional Perspective. Exploring the Health Benefits of Traditional Ethnic Indian Foods: A Nutritional and Functional Perspective, 2. pp. 1-8. ISSN 3108-1762

Muthulingam, P S and Maxmus, A and Moyeenudin, H M (2026) Emerging Food Technologies and their Impact on the Development of Nutritionally Balanced Diet. International Journal for Research in Applied Science and Engineering Techonolgy, 14. pp. 1-7. ISSN 2321-9653

Muthulingam, P S and Deepakraj, V (2025) The Role of Identity and Inner Transformation in Branding Travel as a Pilgrimage Experience. In: Recent Advances in Management: E-Commerce, Hospitality, and Consumer Trends. 13 . SRR Publishing, SS Nagar , Chennai, pp. 127-133. ISBN 978-81-987134-2-1

Deepakraj, V and Muthulingam, P S (2025) Analyzing the Dynamics of Place Identity Formation through Multi-Reality Branding Frameworks. In: Scientific Research And Revolution, 17-08-2025, chennai.

Muthulingam, P S and Deepakraj, V (2025) The Role of Identity and Inner Transformation in Branding Travel as a Pilgrimage Experience. In: Scientific Research And Revolution, 17-08-2025, chennai.