Items where Author is "Maxmus, A"

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Muthulingam, P S and Maxmus, A and Moyeenudin, H M (2026) Emerging Food Technologies and their Impact on the Development of Nutritionally Balanced Diet. International Journal for Research in Applied Science and Engineering Techonolgy, 14. pp. 1-7. ISSN 2321-9653

This list was generated on Wed Jun 17 06:05:50 2026 IST.