Items where Author is "John Williams, R."

Article

Karthik, G and Vikas Kumar Yadav, v and John Williams, R. and Moyeenudin, H M (2026) Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India. Assessing Employee Awareness, Training, and Compliance with Food Safety Hygiene Practices in Luxury Hotels of India, 5 (IV): 06392. pp. 1-6. ISSN 2583-6129

Moyeenudin, H M and Thiruchelvi, R. and Wilfred Lawrence, A. and John Williams, R. (2022) The phytochemical components of caesalpinia sappan in treating respiratory ailments through an herbal soup in addition with sensory evaluation. Materials Proceedings, 56 (4). pp. 2167-2171. ISSN 2673-4605

Moyeenudin, H M and Thiruchelvi, R. and Wilfred Lawrence, A. and John Williams, R. (2022) The phytochemical components of caesalpinia sappan in treating respiratory ailments through an herbal soup in addition with sensory evaluation. Materials Today: Proceedings, 56. pp. 2167-2171. ISSN 22147853

Book Section

Moyeenudin, H M and Deepakraj, V and Manivel, K and John Williams, R. and Jaisree Anand (2026) Introduction to the Hotel Industry. In: Fundamentals of Front Office Operations. SRR Publications, SRR, pp. 1-13. ISBN 978-81-686779-1-3

Deepakraj, V and Moyeenudin, H M and John Williams, R. and Manivel, K and Jaisree Anand (2026) Role of Virtual Reality at Front Office in Hotels. In: Fundamentals of Front Office Operations. SRR Publications, SRR, pp. 14-23. ISBN 9788168677913