ICT Enabled Cloud Cafeteria of Corporate Companies with a Customized App for Employee’s Expediency

Moyeenudin, H. M. and Chandrachud, S. and Mohammed Faisal, A. (2022) ICT Enabled Cloud Cafeteria of Corporate Companies with a Customized App for Employee’s Expediency. In: ICT Analysis and Applications. Springer, pp. 639-648.

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Abstract

The growth of multinational enterprises has created a platform for Cloud cafeteria by digitizing their workplaces through mobile application assisted by ICT (Information and Communication Technology) and IoT (Internet of Things), for making their food preferences before their meal by placing their order through mobile app from workstation and visiting the counter once their food is ready to serve. This lessens the turnaround time for the decided food choice and furthermore decreases the heap on the cafeteria particularly during top long periods especially for dining, some of the multinational enterprises provides access to WIFI and furthermore as another option to utilize this facility on contract. This innovation stage of interface facilitates the Corporate Employees to communicate with food vendors and the Company Administration continuously, through a personalized application for employees of corporate companies. The aim of this research is to identify the part of mobile app on providing the convenience for corporate employees during their lunch and dinner sessions and secondly focused on the association of ICT with this mobile app.

Item Type: Book Section
Subjects: Computer Science Engineering > Cloud Computing
Divisions: Economics
Depositing User: Mr IR Admin
Date Deposited: 25 Sep 2024 05:58
Last Modified: 25 Sep 2024 05:58
URI: https://ir.vistas.ac.in/id/eprint/7177

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