Antioxidants and Functional Foods for Diabetic Neuropathy Alpha-Lipoic Acid: Mechanisms and Clinical Evidence in Diabetic Neuropathy

Biresh Kumar Sarkar, S and Anitha, K N and Lalchand D, D and Umadevi, S (2026) Antioxidants and Functional Foods for Diabetic Neuropathy Alpha-Lipoic Acid: Mechanisms and Clinical Evidence in Diabetic Neuropathy. In: Antioxidants and Functional Foods for Diabetic Neuropathy Alpha-Lipoic Acid: Mechanisms and Clinical Evidence in Diabetic Neuropathy. SPringer Singapore, Singapore, pp. 297-311. ISBN 978-981-95-9326-2

[thumbnail of 978-981-95-9326-2] Text
978-981-95-9326-2 - Published Version

Download (287kB)

Abstract

Antioxidants and Functional Foods for Diabetic Neuropathy

Item Type: Book Section
Subjects: Pharmacology > Drug Delivery Systems
Domains: Pharmaceutics
Depositing User: user 12 12
Date Deposited: 13 Jun 2026 01:06
Last Modified: 15 Jun 2026 09:11
URI: https://ir.vistas.ac.in/id/eprint/21530

Actions (login required)

View Item
View Item