Antioxidants and Functional Foods for Diabetic Neuropathy Alpha-Lipoic Acid: Mechanisms and Clinical Evidence in Diabetic Neuropathy
Biresh Kumar Sarkar, S and Anitha, K N and Lalchand D, D and Umadevi, S (2026) Antioxidants and Functional Foods for Diabetic Neuropathy Alpha-Lipoic Acid: Mechanisms and Clinical Evidence in Diabetic Neuropathy. In: Antioxidants and Functional Foods for Diabetic Neuropathy Alpha-Lipoic Acid: Mechanisms and Clinical Evidence in Diabetic Neuropathy. SPringer Singapore, Singapore, pp. 297-311. ISBN 978-981-95-9326-2
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Official URL: https://link.springer.com/chapter/10.1007/978-981-...
Abstract
Antioxidants and Functional Foods for Diabetic Neuropathy
| Item Type: | Book Section |
|---|---|
| Subjects: | Pharmacology > Drug Delivery Systems |
| Domains: | Pharmaceutics |
| Depositing User: | user 12 12 |
| Date Deposited: | 13 Jun 2026 01:06 |
| Last Modified: | 15 Jun 2026 09:11 |
| URI: | https://ir.vistas.ac.in/id/eprint/21530 |
