Items where Subject is "Food Microbiology"

Article

David, Zakari Adeiza and Nasir, Muhammad Farhan and Ali, Syed Parween and Mart, E. Joel and Zahid, Sara and Adebimpe, Adefila Moyosore and Adnan, Humara and Islomboyevich, Samandarov Abrorbek and Ruzieva, Mukhayya (2026) Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods. Food Science & Nutrition, 14 (3). ISSN 2048-7177

Melvin Joe, Manoharan and Chanbhasa, Mohinutheen and John Henry, Allen and Benson, Abitha (2017) Treatment of carrots with spent green tea extract reduces the soft rot of Pectobacterium spp. Archives of Phytopathology and Plant Protection, 50 (9-10). pp. 491-503. ISSN 0323-5408

Siraj, Kareem and Kathireshan, A K and Gayathri, G and Sumitha, J and Arjun, Pandian (2026) METAGENOMIC INSIGHTS INTO FOOD MICROBIOTA DYNAMICS: A COMPREHENSIVE REVIEW OF STORAGE-INDUCED MICROBIAL SHIFTS. METAGENOMIC INSIGHTS INTO FOOD MICROBIOTA DYNAMICS: A COMPREHENSIVE REVIEW OF STORAGE-INDUCED MICROBIAL SHIFTS, 15 (4): e12650. pp. 1-8. ISSN 1338-5178

Yuvarani, K. and Kathireshan, A K (2025) Growth Optmization of Arthrospira platensis SPKY1 for Insulin Production. Growth Optmization of Arthrospira platensis SPKY1 for Insulin Production, 19 (2): 10316. pp. 1479-1492. ISSN 0973-7510

Book Section

Vivek, Pazhamalai and Amjath Ahamed, W and Manideepa, Govindarajan and Ivo Romauld, S. and Meenambiga, Setti Sudharsan and UNSPECIFIED1 (2025) Emerging Food Contaminants: An Overview of the Growing Threat to Human Health. In: Detection, Identification, and Monitoring of Food Contaminants. IGI Global, USA, pp. 1-30. ISBN 9798337339849