Items where Subject is "Food Science and Technology"

Article

ANANDHABHAIRAVI, N. and SHANTHI, M. and VELLAIKUMAR, S. and ARIVARASAN, S. and JAYAPAL, P. (2023) GC-MS-MS profiling and toxicity of ethyl acetate extracts of some botanicals against rice weevil, Sitophilus oryzae (L.) in stored maize. Crop Research, VOLUME (ISSUE). ISSN 0970-4884

John, Rinish Mortin and Raj, Aishwarya Lakshmi Thasvanth and Dinakarkumar, Yuvaraj and Ivo Romauld, S. and Selvaraj, Arokiyaraj and Siddiqui, Nadeem and Radhakrishnan, Muthezhilan (2025) Marine lipids: A review of sources, extraction methods, characterization, and food applications. Food and Humanity, 5. p. 100945. ISSN 29498244

Saravanan, R. and Gnanavel, C. (2019) Synthesis and characterization of treated banana fibers and selected jute fiber based hybrid composites. Materials Today: Proceedings, 21. pp. 988-992. ISSN 22147853

Siva Janika, Azhagu Ratnam and Afrin, Mujibur Rahiman and Dinakarkumar, Yuvaraj and Reddy Gujjula, Koteswara and Rahul, Rajkumar (2025) Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science. Starch - Stärke, 77 (7). ISSN 0038-9056

Thangamayan, S. and Thirunavukkarasu, V. (2019) Impact of Farm Technology on Agricultural Production-A Study with Special Reference to Madurai District of Tamilnadu. Indian Journal of Public Health Research & Development, 10 (6). p. 71. ISSN 0976-0245

Book Section

Bhaskara Rao, G. and Parthiban, A. (2022) Experimental Analysis of Cold Chamber with Phase Change Materials for Agriculture Products. In: Smart Intelligent Computing and Applications, Volume 1. Springer, pp. 103-115.