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Up a levelRamesh, T and Bruno, S and Arun, A (2025) OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.
Promoting Open Access to Exploring the Research
Promoting Open Access to Exploring the Research
Ramesh, T and Bruno, S and Arun, A (2025) OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.