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Ramesh, T and Santhosh Kumar, S and Moyeenudin, H M (2026) Sustainability and Food Safety: A HACCP-Based Approach to Food Storage and Culinary Operations in Cruise Line Kitchens. International Research Journal of Modernization in Engineering Technology & Science. ISSN 25825208

This list was generated on Mon Nov 9 18:47:12 2026 IST.