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Subaratinam, R and Vidya, R and Suganthi, V. (2025) Microbial diversity and probiotic potential of fermented traditional rice varieties: Characterization and functional evaluation. Journal of Food Technology Research, 12 (4). pp. 335-346. ISSN 2312-6426

SUBARATINAM, R and Vidya, R and SUGANTHI, V (2026) FUNCTIONAL FOOD DEVELOPMENT FROM INDIGENOUS PIGMENTED RICE: A STUDY ON KATTUYANAM–MAPILLAI SAMBA RICE COMPOSITE-BASED PROBIOTIC BEVERAGE AND ICE CREAM. Int J Drug Deliv Technol, 16 (65): 1. pp. 1214-1225.