Items where Division is "Hotel and Catering Management" and Year is

[up] Up a level
Group by: VELS Creators | Item Type | No Grouping
Jump to: A | R
Number of items: 3.

A

Arun, A. and Gunaseelan, D Contemporary Perspectives in Hotel Management Integrating Strategy Sustainability and Service Excellence. ESN Publications, Tamil Nadu. ISBN 978-93-49421-29-5

R

Ramesh, T and Arul Akash, X and Arun, A. FOOD SAFETY AND HYGIENE MANAGEMENT: POST-COVID STANDARDS AND CONSUMER EXPECTATIONS. In: International Conference on Scientific Research and Revolution (ICSRR 2025), 17th August 2025, Online - Chennai.

Ramesh, T and Bruno, S and Arun, A. OPTIMIZING KITCHEN WORKFLOW AND ERGONOMICS IN HOTEL FOOD PRODUCTION. In: Scientific Research And Revolution, 17-08-2025, chennai.

This list was generated on Fri Jul 31 06:43:44 2026 IST.