Items where Division is "Hotel and Catering Management" and Year is 2024

Bindu, G. and Moyeenudin, H M and Anandan, R (2024) Blockchain of Cryptocurrency Using a Proof-of-Work-Based Consensus Algorithm with an SHA-256 Hash Algorithm to Make Secure Payments. In: Integrating Blockchain and Artificial Intelligence for Industry 4.0 Innovations. Springer, pp. 243-252.

Disalva, X and Logesh, N (2024) Hospitality Sectors' Post-Pandemic Strategies: A Safety and Hygiene Standards Docket. In: “TECHNOLOGY – DRIVEN HOSPITALITY AND TOURISM SECTOR: NAVIGATING NEW TRENDS IN EMPLOYABILITY AND ENTREPRENEURSHIP". Rajamani Publications, pp. 291-299. ISBN 978-81-964847-5-0

Disalva, X and Logesh, N (2024) A study on Hospitality Students’ contribution on Swach Bharath Abhiyan in Chennai. In: Envisioning Successful Society through Swachhta. Teenu Publications, pp. 373-382. ISBN 978-81-968444-1-7

Moyeenudin, H M and Anuradha, T. and Niraimathy, K. and Devika, C. and Baby, P. Vinitha and Anand A., Jose (2024) Artificial Intelligence based Sustainable Parking Slot Alerting System with Cloud Platform. In: 2024 1st International Conference on Sustainability and Technological Advancements in Engineering Domain (SUSTAINED), Faridabad, India.

Moyeenudin, H M and Bindu, G. and Anandan, R (2024) Blockchain Networks for Cybersecurity Using Machine-Learning Algorithms. In: EAI/Springer Innovations in Communication and Computing. Springer, pp. 233-242.

Moyeenudin, H M and Ivo Romauld, S. and Rajendran, sudha and PARTHIBAN, BRINDHA DEVI (2024) ANTIHYPERTENSIVE EFFECT OF Rauvolfia serpentina FOR TREATING CARDIOVASCULAR DISEASE AND ANXIETY. Oxidation Communications. pp. 96-105. ISSN 02094541