Items where Author is "Vijai Ananth, Arumugam"

Kumaresan, Marappan and Nadhiya Devi, K. and Abhirami, VA. and Vaidehi, G. and Vijai Ananth, Arumugam (2025) Enhancing Growth and Herbage Yield in Fenugreek (Trigonella Foenum Graqceum L.) var. F1 through Bio-stimulant Applications. Research Journal of Agricultural Sciences, 15 (06). pp. 593-596.

Kumaresan, Marappan and Anbarasu, Mariyappillai and Vijai Ananth, Arumugam and Shakila, Sadasivam and Rajiv, Govindhan (2025) Phytochemical Profile and Antioxidant Activity of Root and Leaf Extracts of Ashwagandha (Withania somnifera). Research Journal of Agricultural Sciences, 16 (6). ISSN 2249-4538

Kumaresan, Marappan and Kovvasu, Khanchana and Kathari, Lakshmaiah and Vijai Ananth, Arumugam and Shakila, Sadasivam (2025) Therapeutic potential of Jasminum species: Exploring anti-inflammatory, antioxidant and anticancer properties. Annals of Phytomedicine: An International Journal, 14 (1). pp. 1-13. ISSN 2278-9839

Kumaresan, Marappan and Khanchana, Kovvasu and Kathari, Lakshmaiah and Vijai Ananth, Arumugam (2025) Vertical Farming Technologies for Flower Production: Current Trends, Challenges, and Future Prospects. Current Trends in Agronomy & Agricultural Research. pp. 1-11.

Kumaresan, Marappan and Kovvasu, Khanchana and Vijai Ananth, Arumugam (2024) Extending the Shelf Life and Quality of Jasmine (Jasminum sambac) Through Different Chemical Treatments. Research Journal of Agricultural Sciences, 15 (03). pp. 656-660. ISSN 0976-1675

Kumaresan, Marappan and Vijai Ananth, Arumugam and Kovvasu, Khanchana (2024) Improvement of Shelf Life and Quality of Mango (Mangifera indica) by Edible Coatings. Research Journal of Agricultural Sciences, 15 (03). pp. 781-784. ISSN 0976-1675