Items where Author is "Vidya, R"

Sudharsan, Kasirajan and Vidya, R (2026) EXTRACELLULAR POLYSACCHARIDE-MEDIATED GREEN SYNTHESIS AND STABILIZATION OF SILVER NANOPARTICLES USING Bacillus sp. BPRCHR. EXTRACELLULAR POLYSACCHARIDE-MEDIATED GREEN SYNTHESIS AND STABILIZATION OF SILVER NANOPARTICLES USING Bacillus sp. BPRCHR, 16 (80). pp. 1596-1601. ISSN 0975-4415

TAMILARASAN, S. and Vidya, R (2026) Exploring the Antioxidant Properties of Digera muricata (L.) Mart. Leaves Through In Vitro Assays. International Journal of Drug Delivery Technology, 16 (68s): 1. pp. 89-95. ISSN 09754415

SUBARATINAM, R and Vidya, R and SUGANTHI, V (2026) FUNCTIONAL FOOD DEVELOPMENT FROM INDIGENOUS PIGMENTED RICE: A STUDY ON KATTUYANAM–MAPILLAI SAMBA RICE COMPOSITE-BASED PROBIOTIC BEVERAGE AND ICE CREAM. Int J Drug Deliv Technol, 16 (65): 1. pp. 1214-1225.

TAMILARASAN, S and Vidya, R (2026) GC-MS, HPLC, UV-VIS, AND FTIR CHARACTERIZATION OF BIOACTIVE PHYTOCONSTITUENTS IN THE HYDROETHANOLIC LEAF EXTRACT OF DIGERA MURICATA (L.) MART: A MULTI-ANALYTICAL APPROACH. International Journal of Drug Delivery Technology, 16 (65s). pp. 1226-1234. ISSN 09754415

Vidya, R and Sudharsan, Kasirajan (2026) Cytotoxic Potential of Biosynthesized Silver Nanoparticles Using Cucumis melo (L). Fruit. The Bioscan, 3 (2): 1. pp. 22548-22553. ISSN 0973-7049(P)

Satheeshkumar, R and Amudha, P and Vidya, R and Kalpana, C S and Sudhashini, S (2026) The Impact of Chebulagic Acid on Anti-Cancer Activity Across Different Human Cancer Cell Lines. In: RECENT TRENDS IN MATERIALS SCIENCE & DEVICES.

Vidya, R (2026) NANOFUNGICIDES: FORMULATION AND DELIVERY MECHANISMS. In: ROGARAKSHAK: INTEGRATED STRATEGIES FOR CROP PROTECTION. 1 ed. AN Publications, Chennai, pp. 58-73. ISBN 978-81-997363-1-3

Vidya, R and Anandkumar, A M and Amudha, P (2026) Principles of Nano-Ecosystem Engineering. In: Nano-Ecosystems. 1 ed. Nano-Ecosystems, Springer, Singapore, pp. 21-42. ISBN 978-981-95-5032-6

Subaratinam, R and Vidya, R and Suganthi, V. (2025) Microbial diversity and probiotic potential of fermented traditional rice varieties: Characterization and functional evaluation. Journal of Food Technology Research, 12 (4). pp. 335-346. ISSN 2312-6426

Swathisree, K and Vidya, R (2025) Comprehensive analysis of phytochemicals and antioxidant properties of quinoa seed extracts. In: International Conference on Frontiers of Cancer Biology and Biotechnology for Next-Gen Innovations (ICFCBNI 2025), 15.11.2025, Chennai, India.

Gayathri, M and Vidya, R (2025) International Conference on Frontiers of Cancer Biology and Biotechnology for Next-Gen Innovation (ICFBNI) - 2025. In: International Conference on Frontiers of Cancer Biology and Biotechnology for Next-Gen Innovations (ICFCBNI 2025), 15.11.2025.

Rajna, V and Vidya, R (2025) ANTIOXIDANT POTENTIAL OF CNIDOSCOLUS ACONITIFOLIUS: A PROMISING NATURAL THERAPEUTIC AGAINST OXIDATIVE STRESSRELATED DISEASES. In: International Conference on Green Chemistry and Nanotechnology: Health, Environment & Beyond – GreenNano2025, 24 & 25 July 2025, R.B.V.R.R Women’s College, Narayanguda, Hyderabad, Telangana.

Vidya, R (2025) Endocrinology. 1 ed. SALIHA PUBLICATIONS, Tirupattur, Tirupattur District. ISBN 978-93-7013-008-1

Sudhashini, S and Amudha, P and Manjunathan, J and Vidya, R and Satheesh Kumar, R and Somasundaram, Ambiga and Ramasamy, Pasiyappazham (2025) Characterization and In Vitro Antioxidative Potential of Silver Nanoparticles Biosynthesized From Annona muricata Bark. Nano. ISSN 1793-2920

Rani, V and Amudha, P and Vidya, R and Subha, S C and Taslima, Nasreen and Sudhashini, S (2022) SCREENING OF BIOACTIVE COMPOUNDS AND EVALUATION OF IN VITRO ANTIOXIDANT ACTIVITY OF HYDRO-ETHANOLIC EXTRACT OF Sphaeranthus indicus LEAVES. Journal of Pharmaceutical Negative Results, 13 (9): 1. pp. 234-244.